Liver compassion who decides to have turmeric extract drink before liquor and curry rice for lunch the next day.Anti-aging Mashigura who decides to take turmeric supplement every day because it can be used from active oxygen measures to dementia prevention.Loved so much […]

Regardless of the season, whether it's cold or hot, the word that comes up when you're tired is "Oh, I want to take a leisurely bath in the hot springs."There, you can experience "Sake in the open-air bath", which has been attracting attention recently.Forget the hustle and bustle of the city and let the tray float in hot water […]

The season of unpleasant hay fever has arrived.A runny nose that I can't let go of the tissue, itching and teary eyes that make me want to take out the eyeballs and wash them, sneezing and sneezing in my throat.Pollinosis has become a national disease.The peak of Japanese cedar pollen is 2 ~ […]

Amazake that makes me feel nostalgic when it gets chilly.Recently, attention has been focused on the health benefits of amazake, and it seems that more and more people are drinking amazake all year round, regardless of the season.Amazake is also known as "drinking drip" and is a favorite drink, although it may seem old-fashioned.Certainly the nutritional component is […]

Valentine's Day is coming soon.I'm sure some of you are excited about what kind of chocolate you will give this year.Therefore, I would like to recommend not only the usual chocolate, but also "chocolate and sake" […]

Many people who like sake don't care about spending a little more for their favorite sake.However, there are quite a few people who are not very interested in sake goods.Fashionable sake that makes you feel rich for such sake lovers […]

Influenza outbreaks last year from January to February, but the number of people who are already sick due to influenza is increasing this year as well.In fact, according to the National Institute of Infectious Diseases, 1 patients (2 […]] visited a fixed-point influenza medical institution.

Many people know that "Sake is delicious even with cheese."The general reason is that they are the same fermented foods.Or someone who says it's difficult because the sotolon of sake goes along with the fatty acid ester of cheese […]

Sake lees is the process of making sake, and the rest of the mash that has been squeezed after the preparation is finished is sake lees.Sake lees remain 25% by weight when sake rice is brewed.Sake lees are abundant in a concentrated state of functional ingredients derived from rice, jiuqu, and yeast. […]

There are many sake trains where you can enjoy sake unique to the area.Trains specializing in wine and beer as well as sake are gaining in popularity.If there is a kitchen on the train, you can have meals and sake at the restaurant, but trains without kitchen facilities […]