Sake media

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1-951 2-chome Hakusanura, Chuo-ku, Niigata City, Niigata Prefecture

Month: June 2019

Rice, rice ears and sake

[Japanese sake in Koshihikari] Eating and drinking is the best! Rare rice sake with a production volume of 1% is umami zushi

Generally, when making ginjo or daiginjo, it is common sense to use rice suitable for sake brewing such as Yamada Nishiki and Gohyakumangoku.Recently, however, the number of sake brewers who make sake with Koshihikari has increased.Koshihikari is certainly delicious if cooked and eaten, but it is suitable for brewing […]