Month: June 2019

Recently, sake has come to be made from a variety of rice that can bring out its individuality without getting tired of the well-known sake rice.That is exactly the state of "Hyakka Ryouran".Some rice was already thought to be extinct, but only 700g, or only 10g of seeds […]

After work, drink outside!Coupled with the feeling of openness, the moment when the taste of sake slowly permeates into the five viscera and six vines, it is anxious.According to Shinsei Bank's latest "Fixed-point observation survey report" Salaryman's pocket money survey "" * 1, the amount of pocket money was 37, […] in the previous year.

Do you know "The World's Sake Sommelier 2018" selected in the Sake Sommelier of the Year?This is the best in the world […]

In mid-June 2018, the village of Hautvillers was flooded with hordes of Mercedes-Benz early in the morning, filling the small French village with more than 6 people.Because that day was a chef at Moët & Chandon […]

There are so many types of sake.Even if they are sold under the same framework of sake, there is a big difference in aroma and taste between those carefully made using rice and rice jiuqu and sake made by adding sake lees to brewed alcohol.Recently […]

Do you feel that the atmosphere of sake lined up at liquor stores has changed a little recently?That's right!Until now, it was an on-parade of one-box bottles, 720 ml bottles, and paper packs, but the number of fashionable bottle-designed sake is increasing. "[...]

Sake is divided into "junmaishu" made from rice and rice jiuqu, and "alcohol-added sake" made by adding brewed alcohol to rice and rice jiuqu.Recently, Junmaishu, a sake without brewed alcohol, has become popular, and has a negative image of sake with brewed alcohol. […]