Is this really frozen? Everyone is surprised [Recommended best frozen knob] 13 selections

Frozen snacks for daily drinks.

In the recent frozen food industry, sales of frozen foods for lunch boxes have leveled off due to the declining birthrate. Therefore, a new breach was directed to a slightly finer quality frozen knob for the growing number of home drinkers.

Some frozen snacks can be eaten just by natural thawing, while others can easily be heated with a microwave oven or an oven toaster, and our home instantly transforms into a “small restaurant”, “sake bar”, or even “luxury restaurant”. There is also a frozen knob, so the drinker's household is very helpful ♪

In this issue, we will introduce frozen foods that will be the best in multiple ranking sites and sake that will snuggle up with it.

The refrigeration industry has begun to focus on making frozen snacks!

 

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Posts shared by Drunk (@ friskababy1966) – June 2019, 4 23:9 pm PDT

First of all, I will introduce frozen snacks that can be bought easily at supermarkets.

Ajinomoto's frozen snacks "one drink at XNUMX o'clock" series

In collaboration with the gourmet magazine `` Danchu '', the Ajinomoto `` Night at XNUMX o'clock alone '' series packed with the attention of drinkers,

Six types with a rich lineup. All this is just warm in the range. Although it is easy to buy in stores, it is a high quality sake frozen snack.

• Contents: 70-80g
• Actual price: 248-398 yen (excluding tax)

 

Nippon Suisan's frozen snacks "Outdoor snacks" series

Nippon Suisan has enhanced the “Ouchi appetizer series”.

In addition to "mozzarella cheese fried" and "yakitori", new "konigariyaki tsukune" is introduced. It is an "adult taste" where you can enjoy the crisp taste of black pepper and chili pepper.

• Contents amount: 115g
• Actual price: 298 yen (excluding tax)

 

A frozen knob that will continue to be enhanced

According to the announcement by the Japan Frozen Food Association "April 2019", the production of frozen household food in 4 was 2018% year-on-year. It has been growing for 103.7 consecutive years.

Each company predicts that the consumption tax hike will lead to more home drinks to save money, and it is likely that the company will focus more on frozen snacks. For sake enthusiasts, the products of both companies can easily be purchased at supermarkets, and I am looking forward to future product development.

Then, I kept you waiting! We introduce reputation on the net, and recommended "frozen items for stock".

Meat-based frozen knob

Foie gras sliced ​​frozen pickles for sauteing from southwest France (Picard)

 

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The recommended frozen snack at Picard, the No. 1 frozen food specialty store in France, is foie gras.

Few people may want to try foie gras with a strong impression of traditional French ingredients as a snack of sake.

However, foie gras just need to be scooped up with chopsticks, and only a small amount is needed, as the umami ingredients spread throughout the mouth and continue to thicken. It is a rare ingredient that can be immersed in happiness just by tasting a little.

There, keen and chilled aged old sake!

Slowly matured sake is perfect for a frozen snack with a unique taste.

Picard's foie gras comes in 4 pieces. Cooking method,

You might think that foie gras don't need a special source, but that's not the case.

If you really want a sauce, add butter and soy sauce to the fat left in the pan and boil down. The foie gras and sauce that snuggle up with sake are complete.

When serving on a plate, it is recommended to add flavored vegetables to make them look good and the taste will be tighter.

 

Matsusaka Beef Large Toro Flake Frozen Knob (Do-foods Honpo)

 

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Usually, the temperature at which Wagyu fat begins to melt is about 26 ° C.

But Matsuzaka beef begins to melt at 17 ° C. This is why Matsuzaka beef has a reputation for "melting taste" and "smooth texture".

Fortunately, Matsuzaka beef fat is said to have a high proportion of unsaturated fatty acids. He is the king of beef, which has the best taste and good health.

But there is a problem.

Since ancient times in Japan, there has been no custom of eating beef meat, so when combined with sake, depending on the type of beef, you can feel the persistence of beef fat.

Then, what kind of sake should be combined with beef? This is where everyone is worried.

… But here is the solution.

If you combine it with Junmai Daiginjo, which is sold exclusively at a certain famous restaurant overseas, it will not fail.

 

"Do not sell away", famous overseas restaurants monopoly! Sake of sake squeezed with a centrifuge

The usual way to eat, making use of the low melting point of Matsuzaka beef, is to put it on hot rice and have it melt quickly. But if you want it as a snack of sake, try the following methods.

 

 

Roast beef frozen knob (Mitsuya from Hirohachiro Hirooka)

Roast beef with umami coming out of your mouth as you chew. Sometimes you want a little bit of sake as a snack.

At Kobe Harborland's Steakhouse, “Mitsuya Hirooka's Mitaya,” we have prepared frozen snacks that are perfect for you.

The roast beef, which has been carefully baked with carefully selected thigh meat over an open fire, has a soft texture that melts in your mouth ♪

With a ponzu sauce, it is also a high score that you do not have to worry about seasoning.

By all means, please spend a blissful time with dry Junmai sake.

 

 

Fried volume pack frozen snacks from soft chicken (Ajinomoto)

Japanese soul food "Karaage" is something that cannot be removed when introducing frozen sake snacks.

Without deep-fried frozen snacks, many people may not feel like drinking alcohol.

Actually, as a result of a frozen food company conducting a questionnaire on fried chicken, the annual consumption of fried food was 220 billion pieces^■It turns out that it rises more than that.

* However, teenagers are not included in this survey, so if you include them, the numbers are likely to be larger.

Specifically, it is calculated that each person eats 1 pieces per year, but the advanced Karagenist^■It means that around 1000 pieces are consumed each year!

* A generic term for those who have passed the written test of the Japan Karaage Association. It is said that he has a lot of knowledge about fried chicken and can eat a lot of fried chicken and spread the taste.

By the way, how to get soul food fried chicken is surprisingly few, only 39.5%. 37.5% buy and eat at the prepared food counter. The next highest is frozen food at 23.7%.

So, when I checked the deep-fried fried chicken with frozen snacks, I found that it was frozen deep-fried Ajinomoto.

The fried chicken, which was gingerly scented and finished with special golden spices, is still an iron plate of frozen snacks ♪

 

Seafood frozen snacks

Crab Meat Crab Filled Shell Plate Frozen Knob (Echizen Crab Artisan Shell Set)

It is a frozen snack that mixes crab miso with crimson snow crab and this snow crab miso, and adds luxury and crab meat to the shell.

By the way, it is said that Koya Tozai and Kakeyaki x Sake are the strongest marriage, but if you choose a sake that does not give off a fresh smell, it will increase your satisfaction.

Recommended is the Nanichi Minowa Gate.

Junmai Daiginjo Sake, made from raw ingredients, has a rich savory feel, but also has umami and mature harmony.

The refreshing taste is perfect for a marriage with habitual ingredients!

 

 

 

Salmon and cheese millefeuille frozen knob (Ma Injinnai store)

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Gouda cheese carefully made at the “Nakayama Milk Kobo” using only raw milk from Nakayama Farm.

"Salmon and cheese mille-feuille" with smoked salmon layered on it has been endorsed as "excellently excellent" in the "Murakoshi Murashiki Special Product Contest" and as a unique dish that won the Minister of Economy, Trade and Industry Award Known throughout Japan.

Salmon is immersed in a seasoning liquid that is made during the process of making soy sauce salmon roe, and then smoked with a fragrant cherry chip. Even people who are not good at fish smell can enjoy it.

 

Ice temperature aged Saikyo pickle gift set frozen knob (10 pieces) (San-in Daimatsu)

 

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Would you like to hear the word “ice temperature aging” recently? It is a magical food processing technology that enhances the taste of ordinary ingredients.

Ice temperature is a temperature range below 0 ° C that keeps food freezing or not freezing. It is troublesome because it is not a temperature common to all foods, but a subtle temperature difference for each.

But strangely enough, ice-aged ingredients feel more umami than do nothing.

Sake also has ice-aged aged sake, but unlike ordinary aged sake, it has a colorless and rounded taste.

So what happens with fish?

The frozen snacks introduced here are from Tottori Prefecture, the first company to produce ice-aged ripening.

The set contents are

And, a lot of 10 packs.

Fish with increased umami is further immersed in white miso so that the umami duo ... Can't you expect more snacks for sake?

Usually, Saikyozuke is a food that even professionals are concerned about scorching when baking.

But this frozen knob is in a vacuum pack.

Just throw the whole pack into a boiling pot of water. There is no need for a special skill as a cook.

It's not unusual to be able to enjoy the umami and the fragrance in double because it's easy and short.

 

Sea urchin luxury cream croquette frozen knob (Kanazawa Maimon sushi)

A crunchy croquette with a crispy garment and toro-duet with a rich creamy taste.

The croquette of Toro Toro cream, with its unique fragrance and beautiful orange color, is more delicious than the croquettes that you always eat.

 

Tofu-based frozen knob

This Japanese-style ankake frozen snack at the time of Kyoatsuage (side dish restaurant Waku Waku)

Frozen snacks of meat and fish are good, but sometimes you can enjoy the deep-fried anko-kake on your stomach.

Bonito, sardine, and kelp soup are soaked into the soy sauce.

Each bag is subdivided into 1g edible sizes, so it is convenient even when one item is not enough.

If you feel short of vegetables, shimeji, carrots and frozen onions are the best for your body.

 

Cheese stock frozen knob

Burrata raw mozzarella frozen knob (flower garden ranch)

Even if you try to place an order, the burata of the flower garden ranch often gets disappointed with the indication "out of stock".

If you are lucky, buy a lot and freeze it. It is useful when you want to eat burata suddenly or when you hold a fashionable girls' party.

Burrata contains 1g each, and 70 smaller sizes. Don't worry about leaving anything to eat.

The recommended sake is a rice with a strong taste of rice that is as good as Burrata creamy.

The thick dough of Burrata which flows out when you insert a knife is popular among women ♪

Please enjoy with Tanrei dry sake.

But be careful not to cool too much sake, as the milk fat of Burrata may solidify in your mouth.

 

 

 

Mixed back-order frozen knob

Assorted blissful side dishes Assorted frozen snacks (Ninben)

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● Top selling gift rankings NO.1 [Blissful side dish, side dish assortment]
5,400 yen (tax included). A set of six types of side dishes made with the bonito dashi, such as beef stew using aged fillet and Japanese roll cabbage.
It is easy to use with a single serving of one serving per bag, and of course it is a safe dish without the addition of chemical seasonings. ・ Japanese roll cabbage (× 1 bag) ・ Boiled chicken and grilled vegetables in tomato (× 1 bag) ・ Boiled pork and radish in black vinegar (× 1 bag) ・ Mushroom beef stew with matured fin meat (× 1 bag)・ Beef suki tofu (× 1 bag) ・ Crab yuba sauce Tofu hamburger (× 1 bag). #Ninben #Okamoto #Okamoto gift #Gift #Ideal for gifts #Katsuobushi #Dashi #Dashio

A post shared by Katsuobushi specialty store “Ninben” (@ninben_senmonten) on Jun 13, 2019 at 12:07am PDT

Speaking of Ninben, it is a famous marine products manufacturer famous for its soup stock, shaved knots, sprinkles and seasonings.

Assorted frozen snacks of prepared dishes prepared with plenty of bonito bonito flakes made from such nenben are all enough to be used as a snack for tonight.

We recommend Junmai Ginjo, which is a clean sake with a good aftertaste, to match the side dishes.

 

The side dish is individually wrapped for one person and is edible size. Since chemical seasonings are not used, it is safe for children.

It seems to be pleased with the gift for the elderly.

 

Conclusion: Tips for preserving and thawing frozen frozen snacks

No matter how expensive the frozen snacks are, if you make a mistake in thawing or preserving the remaining snacks, you will ruin the taste.

So, here are some tips on how to make frozen snacks delicious.

Precautions when purchasing frozen knobs

How to store frozen knobs

Thawing method of frozen knob

First of all, let's be aware that the method of thawing the cooked frozen knob varies depending on the product.

Thawing in the same way as previously defrosting and eating was delicious may fail.

Please do not forget to carefully check the cooking instructions on the package.

"Time is money" is a statement from American politician Benjamin Franklin.

Time is as important as money, or even more for modern people. For us, the limited time allocation of the day is very severe. Time may be more valuable than money.

Fortunately, now you can easily get the finest frozen knobs. Let's get drunk into the world of sake without hassle tonight.

It is good to stock frozen snacks, but when you open the bag, it is soft and moist, and snacks that can be eaten quickly are also useful.

Last but not least, there are four kinds of delicacies that don't get lost as snacks. Because it is set with sake, it is assured that you will be pleased with the gift, "This is nice!"

 

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References

・ Nichirei Foods<National Fried Food Survey 2018> Japanese consumption of fried food is over 220 billion a year!'

・ Frozen food F-F PressDomestic production of frozen foods decreased for the first time in three years (increased for household use) in 2018.'

* Prices of products not specified are tax included.