The compatibility with meals is the most enjoyable problem.After all Japanese food is ◎. ◆ The day when the unknown sake exceeded the premium The premier sake and shochu boom that occurred about 10 years ago.When they were booming in the liquor industry, this Kumarajīva was a piece of Niigata […]
Fruit liqueur filled with women's “love”. Co-developed a sake-based liqueur with a sake brewer over 3 years that women can enjoy fashionably! This is a new Japanese sake proposal that enjoys a fruity scent and a refreshing fruit flavor. Please enjoy the fruit wine in a heart-shaped bottle. Good point for women, 200mlt drink size is nice. Because it is easy to drink and finished in low alcohol, it is also recommended for those who are weak in alcohol. 4ml of "Ume", "Momo", "White grape (Chardonnay)" and "Yuzu" were packed into bottles. It has a fresh taste as if you were eating fruit.
A pure rice daiginjo brewed by Mondo Selection. Uses 100% of Niigata rice. Pure rice Daiginjo sake, which has a modest but gentle scent when poured, spreads a gorgeous and fragrant fruit scent in the mouth, and has a fruity umami taste and a heavy unpleasant taste. Because it is a light-flavored type, it is compatible with any dish, but it is particularly well-matched with pale-white fish, broiled fish, and steamed steamed dishes. Let it repeat deliciously.
A phantom sake brewed in the rare Niigata Classic Koshihikari made in terraced rice fields. This is a phantom pure rice daiginjo sake made from rice grown in the cleanest water of the mountain stream. In Niigata Prefecture, which is cultivated only with pure snowmelt water that does not contain any human water, we used rare Koshihikari with a production volume of less than 1%. Rice produced in a harsh environment has a strong umami flavor, and its sweetness, stickiness, and gloss are very different from other rice. This “Iwao” is a sake made with the passion that there is no reason why the sake made with such delicious rice is not delicious. Just like eating rice, it is a pure rice daiginjo that can be drunk with food. An elegant fragrance without habits, a light taste without taste, and a fruity and firm taste. The mouthpiece is light at the moment of passing through the throat from the mouth, making it an excellent sake that is perfect for a mid-meal drink. Best match with salt-grilled fish, green vegetables, sashimi, and steamed clams!
This Junmai Daiginjo Sake uses "Kotanrei" from Niigata prefecture, and has a high rice polishing rate of 35%.Therefore, it is a delicate sake in which all the brewers sharpen all their nerves and carry out all the sake brewing processes by hand under the direction of Mr. Mori.When opened […]
A vintage sake made in 1999. The basic sake classification is Daiginjo. It will be a Daiginjo sake using Yamada Nishiki, which will be stored for 2019 years in 20. Nakagawa Sake Brewery sake with a light dry taste and a slightly yellow clear color. What is very interesting is that the taste changes rapidly with temperature. It feels very dry when chilled. The aroma is gentle, but the refreshing taste of the mouth is outstanding with a refreshing and sharp taste!
Making delicious sake that will please many people-Toward the future of history and tradition as a leader in sake culture-Nagaoka City, Niigata Prefecture, where sake brewing Kashiwaro Sake Brewery is located, is one of the three major fireworks in Japan. A magnificent star that colors the night sky, which is called Shosanshakutama or Phoenix […]
Polished Yamada Nishiki, a rice suitable for brewing, up to 35% and using the entire amount. Daiginjo sake born from long-term low-temperature fermentation. Please enjoy the gorgeous fragrance, delicate and deep taste and refreshing back mouth
The Japanese sake “Nishiki” is a gorgeous sake that looks like Nishikigoi, and you can feel its dignity in its pureness. As an antithesis to the present age when the number of people who drink in the head has increased, the specifications of sake are not disclosed, but it is an alcohol that has received international evaluation not only for its design but also for its quality. Please rest assured. I hope you can enjoy it purely with your nose, mouth, and eyes, instead of capturing the taste and scent with your head.