This Junmai Daiginjo Sake uses “Kotana Rei” from Niigata Prefecture and has a high milling rate of 35%. Therefore, all the brewers sharpen all the nerves, and under the direction of Mr. Tsuji, it is a delicate sake that is manually crafted in all the sake-making processes.
When opened, the fragrance peculiar to Junmai Daiginjo is slowly and gently sung. When you take a sip, it spreads in your mouth, and the delicate sweetness and deliciousness of the strawberry is the best. It is finished in a beautiful sake that can bring out the best of strawberry.
Sake brewing with a focus on “pure rice”
The brewer Imadaiji Sake Brewery is a sake brewery in the center of Niigata City, Niigata Prefecture. Established in the center of Niigata City, Imada Tsukasa Sake Brewery is a long-established store in Kansei 9.
Sake brewing with a focus on “pure rice” that does not add any brewing alcohol to all the sake that is one of the characteristics of Imadaji Sake Brewery is very rare among the breweries that have about 1500 nationwide.
The most eye-catching package is the label using Uo Taku Art. The beautiful fish pioneer, which seems to start to move, attracts many people and attracts attention not only in Japan but also overseas.
The bottle is amber with the image of a clear sea.
The decoration uses “red” and “gold leaf”, which are closely related to Japanese culture.
Since each one is in a paulownia box, it is ideal for gifts.