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Kitayuki YK35 Japanese sake Daiginjo 720ml (boxed)

The gorgeous scent is like a fresh lychee and is wrapped in a soft fruity scent. The elegant drinking mouth has a slight sweetness and is finished in a high-class dryness that disappears into the throat very refreshingly. A beautiful sake that feels like a refreshing sensation after drinking delicious water. If you take it out of the refrigerator, open the tap, start drinking immediately, and drink it after touching the air a little, I think that people who do not drink so much can understand the change in taste. It is an exquisite sake that will let you know the depth of sake at the same time. The name YK35 means “Y” of Nishida Yamada used for sake rice, “K” of K9 of Kumamoto Yeast, 35% high-milled rice. There was a jinx called “YK35”. From Kitayuki Sake Brewery HP-Refined Yamada Nishiki, which is optimally brewed for rice, contracted in Sado Island, to 35%, hand-made Daiginjo sake born from long-term low-temperature fermentation using kojiki and kojibuta is. Please enjoy the delicious fragrance, delicate taste, and light back mouth that are unique to Daiginjo.

Kitayuki Sake Junmai Daiginjo Koshirei "Hikari" Centrifugal 720ml (boxed)

Hexagon art bottle with an elegant glow based on gorgeous red designed by Ryohei Miyata, President of Tokyo University of the Arts. A high quality pure rice daiginjo brewed in a cold for a long time and brewed with a high-speed centrifuge for sake. It has a high incense, has a bulging taste, and is characterized by a sharp finish. Sake rice Yue Tanrei uses almost all of Sado City's agrochemicals and chemical fertilizers that have been grown on organic compost, and is friendly to wildlife. “High-speed centrifugation” is not the process of squeezing ordinary moromi in sake bags (cloth bags), but the best squeezing that can be considered at present to eliminate any stress and prevent deterioration and oxidation. In addition, the centrifuged sake is instantly bottled, bottled, and stored refrigerated.

Sake Ginjo "Ryuen" Aging Raw Sake 1800ml (with strawberry)

The business was in 1839 (Tenbo XNUMXth year) during the Edo period, and while many brewers in Echigo opened their landlords, our family was separated from the shipping wholesaler that trades with Hokkaido in Minatomachi Niigata, which is crowded with Kitamaebune ships. Opened a brewing business to produce sake, which is a major product from Niigata, which is needed in Hokkaido […]

Japanese sake Junmai Daiginjo “Yoshito Meiwa” 720ml (with paulownia box)

When the time was Meiwa, the tenth shogun in Edo, and Tanuma Okitsugu, a servant of Ieharu Tokugawa, was in charge of the politics of the shogunate, in Echigo Nagaoka, the townspeople who were in need of oppression of the domain There was a figure.In an invisible life tomorrow, watch the people falling down one after another and save them […]

Sake Junmai Daiginjo "Daikomei" 720ml (with paulownia box)

Prince Oohiko is also the name of one of the famous Shoguns of the Four Ways during the Yamato Imperial Court, which was recorded in the Nihon Shoki.The story of Nihon Shoki and Kojiki may seem a little difficult, but please read it as a myth.Imperial court […]

Japanese sake Junmai Daiginjo "Oath of Taoyuan" 720ml (boxed)

Daiginjo of pure rice sake brewed from Niigata Prefecture sake rice 500 million stone and Echigo Nagaoka Natural Shimizu is directly packed in a bottle as raw raw sake, slowly aged at the freezing point, carefully politely one by one just before shipping This is a raw storage raw sake bottled in a bottle. This liquor was built on the heart and ambition, like the fairy tales of Sangokushi, the heroes of Liu Bei, Guan Yu and Zhang Fei who made in Taoyuan. Rice, water, skill, and people are united to become the ideal sake that they pursued, and it was born after many years. This book contains thoughts that would not have been possible if water, rice or people were missing. It is an exquisite pure rice liquor that smoothly disappears through the throat while fully tasting the flavor and roundness of the original rice while maintaining the sweet, fruity and elegant aroma of ripe melon and peach. The deep comfort that is felt as if you are listening to classical music leaves only the umami footprint in your tongue, and it combines the taste of drinking and getting tired of drinking. I thought it would go well with ingredients made from ingredients such as salmon grilled salmon, white fish and wild vegetable tempura, and marinated salmon. Please chill and eat.