A vintage sake made in 1999. The basic sake classification is Daiginjo. It will be a Daiginjo sake using Yamada Nishiki, which will be stored for 2019 years in 20. Nakagawa Sake Brewery sake with a light dry taste and a slightly yellow clear color. What is very interesting is that the taste changes rapidly with temperature. It feels very dry when chilled. The aroma is gentle, but the refreshing taste of the mouth is outstanding with a refreshing and sharp taste!