Japanese sake Junmai Ginjo [Amamizu amamizu] 720ml [with paulownia box]
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All of the rice used for sake brewing is made from Niigata Prefecture's “Gohyakumangoku” and has a taste of Niigata Prefecture's characteristic “Spicy Dry”. A clear taste is felt in the clean, and it is excellent in compatibility with white fish such as sea bream and flounder.