Japanese sake in Choco

~ Shikoku region ~

Statue of Ryoma Sakamoto

·Kagawa Prefecture

Kagawa Prefecture, a scenic land facing the Seto Inland Sea. It is blessed not only with seafood but also with mountainousness brought by the Iki Mountains. Such Kagawa Prefecture sake isIt is characterized by a lot of soft taste overall.

Speaking of Kagawa Prefecture, it is “Udon”, but Japanese sake is also very popular as it is said that if you go to Kagawa, you will drink Iki and eat udon instead of dessert.

By the way, 3 kind of developed that I want you to enjoy pairing with udon and soup stockThere is also a sake called “Sake that goes well with udon”.

3 storehouses of Ayagiku Sake Brewery, Nishino Kinryo, and Morikuni Sake Brewery produced in 2013 with a passion for sake and udon.. Sanuki Udon's Iriko soup and raw soy sauce are a perfect match, making it popular with both udon lovers and Japanese sake fans.

Kagawa Prefecture has its ownChallenge to develop brewing suitable rice. From 1986, Kagawa University's Faculty of Agriculture and agricultural cooperatives have teamed up, and after about 20 years of research, Ooseto and Yamada Nishiki were crossed, making the prefecture's first original sake rice"Sanuki good performance"Was born.

·Tokushima

Tokushima Prefecture is a land rich in nature, with mountainous areas accounting for approximately 8 percent of the total area. There are many mountains that exceed 1,000 meters, with the second highest mountain in Shikoku, Mt. Tsurugi.

It flows between this sword mountain range and Iki MountainsSoft and mellow liquor that uses soft water quality and uses the underground water of Yoshino River as its water, is a characteristic of Tokushima Prefecture.

In fact, it is one of the best in the world"LED advanced regions"Known as Tokushima Prefecture. The world's first successful commercialization of high-intensity blue LEDs, is a high-tech kingdom where LED application product development manufacturers gather more than 100.

Yeast born in 2016 using the LED"LED dream yeast". The Tokushima Prefectural Industrial Technology Center repeated experiments using special LEDs that emit ultraviolet rays for about 2 years or more 2,000 times, and has a fruity fragrance and strength of fermenting ability from among the refined sake yeast Was selected and named like this.

The sake brewed using “LED Dream Yeast”Finished with an apple-like scent and a refreshing refreshing taste, people who have never been familiar with sake can make sake that is easy to drinkAnyway, it is a new yeast that attracts much attention.

As an aside, a movie about the story of fathers and sons struggling with sake brewing over their anguish and conflict in Tokushima Prefecture was also released in 2017.

The title is “Sake Brewery”. For sake brewing scenes taken in a real brewery, genuine materials and equipment are used. You can feel as if you are actually visiting a sake brewery with a video where you can see realistic art of craftsmanship.

·Kochi Prefecture

Speaking of Kochi Prefecture,The sake kingdom, known for its many sake brewers since ancient times. When asked how much liquor you can drink, answer "just a little" and it's hard.

People in Kochi drink a lot regardless of gender, as there is a laughing story that a terrible brain transformation will be made: “just a little” → “just a little” → “you can drink two”.

The feature of such Kochi sake isCrisp dryness that won't get tired of drinking. It is also convinced that you can drink a lot with guigui.

Ryoma Sakamoto, who is extremely popular as a Shishi at the end of the Edo period, was born in Kochi Prefecture. The Sakamoto family was a branch office of a well-known merchant “Saitaniya” who was engaged in the brewing industry. It seems that Ryoma himself was quite a liquor, and has written the Chinese poetry “Ai Sake Poetry” starting from the verse, “Liquor is brewed over sake”.

By the way, Tavern Yoshida, famous for the popular TV program “Tavern Horo”, is also from Kochi Prefecture.

Kochi's specialty products"Cup" (preferably)Don't forget. One of the cups, “Hyottoko Cup” is a sake bottle with a small hole in the mouth. If you don't close the hole with your finger, the alcohol will leak out, so you can't put it down until you drink it.

Going further up the Hyottoko Cup"Tengu Cup". Because the liquor goes into the big nose part, the capacity is plenty. And the long nose of Tengu can get in the way, so you can't put it down unless you drink it all. As expected, it is a “sake country” that is not Shikoku.

·Ehime Prefecture

There may be many people in Ehime Prefecture who don't know much about the image of Japanese sake, but in fact it is a hidden liquor that people know.Has the largest number of breweries in ShikokuIt is

Ehime Prefecture is a scenic area facing 2 seas, the calm Seto Inland Sea, also known as the Oriental Mediterranean Sea, and the Uwa Sea, where the Kuroshio Current flows.

The sake brewed in Ehime Prefecture isAn attractive, light and throaty taste that snuggles up with seafood.

Unique efforts unique to Ehime PrefectureA unified brand of sake from the prefecture that matches Spanish cuisine `` mar ''. A word that means "sea" in Spanish. The Seto Inland Sea has a similar climate, climate and food culture to the Mediterranean Sea.

Among the Mediterranean cuisine, Spanish cuisine has a lot in common, such as blessed with seafood, beans and grains, just like Ehime Prefecture.A project to match Ehime sake and Spanish cuisine started in 2012.

Every year, the best selection of “cured ham” and “tomato”, which are often used in Spanish cuisine, is selected, and the selected brands are sold with a uniform “mar” label.

The representative of sake rice from Ehime Prefecture is“Matsuyama Mitsui” (Matsui Matsuyama)And Ehime Prefecture's first original sake brewing suitable rice developed based on this Matsuyama Mitsui"Shizukume" (Shizukuhime). The name “Shizuku-an” was named with the meaning that delicious “drops” are born from Ehime's “媛” and rice.

~ Kyushu / Okinawa area ~

Countryside landscape with rice fields

·Fukuoka Prefecture

Fukuoka, which has the largest number of sake breweries in Kyushu, is also a place for rice.The production volume of Yamada Nishiki, the king of brewers, is the 2 rank after Hyogo Prefecture.."Kyushu no Kite"It is also called Fukuoka Prefecture.

Sake made in Fukuoka Prefecture, blessed with abundant water currents such as the Chikugo River and Onga River,Mainly soft water preparation.It is characterized by many mellow and easy-to-drink drinks that are derived from the natural sweetness of rice..

A large group of Mr. Tsuji, such as Mr. Yanagawa, Mr. Mizuma, and Mr. Kurume, has existed since ancient times, and has continued to maintain its position as one of the leading producers of sake in Japan.

In Fukuoka Prefecture, many sake events are held. In particular, it is held every year in 5 month“& SAKE FUKUOKA”Is booming every time as the largest sake event in Fukuoka history where all the sake breweries in the prefecture gather together.

·Saga Prefecture

Saga Prefecture has the highest consumption of sake per capita in Kyushu. In the fertile Saga PlainThis area has been flourishing rice for a long time and is rich in high quality underground water.

In the Edo period, the owner, Naomasa Nabeshima, encouraged high-value-added sake brewing for the sake of financial reconstruction, and so sake is actively produced in Shochu Mecca, Kyushu.

Saga's sake isAmong Kyushu, which has a strong tendency to be sweet, it is characterized by the fact that there are a lot of those that are effective in the dark blue sweetis. In recent years, Saga Prefecture has received hot eyes from Japanese sake fans nationwide.

The great opportunity was brought to Fukuchiyo Sake Brewery (Kashima City)“Nabeshima”. In 2011, he won the championship in the sake section of the “International Wine Challenge” (IWC), the world's largest wine competition.

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URL:https://www.youtube.com/watch?v=5N4l_TklNlM&feature=youtu.be

·Nagasaki Prefecture

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·Kumamoto Prefecture

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·Oita Prefecture

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・ Miyazaki

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驟 驟 驟 蜷 滄 驟 驟 ア ア ア 縺 縺 溽 縺 溽 縺 溽 縺 溽 縺 溽 縺 溽 縺 溽 驟 驟 ■ ■ ■ 阪 阪 阪 阪 阪 代 代 代 代 代 代菴 励 菴 菴 驟 驟 驟 驟 驟 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷 ∪ 縺 ァ 蟷. Mr. Kenji Kadota, who serves as Mr. Tsuji, has a history of participating in the Spring Sembatsu High School Baseball Tournament in 1981 during the Miyazaki Prefectural Nobeoka Technical High School. Since joining the company when I was 27, I've been working hard to make sake with the best pitch to deliver delicious sake born in the South.

Another storehouse isUnkai Brewery (Miyazaki City). Unkai Sake Brewery is a familiar TV commercial where the popular actress Yoshida Sheep tastes authentic potato shochu “Kinri BLUE”. The main product is shochu, but there are also 2 types of sake. Skillful use of the high-quality taste of ricePure rice liquor “Chiku first gourd”And I am happy with the mild scent and refreshing taste.Honjozo “Hatsumiyo” (Hatsumiyo)Is brewing.

·Kagoshima prefecture

Speaking of Kagoshima Prefecture, the home of authentic shochu shochu. The Shirasu Plateau that spreads over southern Kyushu is a place where volcanic products are deposited and is suitable for sweet potato cultivation, but is not suitable for rice cultivation, and the temperature management is difficult in Kagoshima Prefecture, a southern country. Since the sake brewery in Kagoshima city was closed a year ago, sake brewing in the prefecture has stopped.

Meanwhile, the shochu maker Hamada Sake Brewery Group“Kanayama storehouse”Started sake brewing in 2014. Japanese sake brewed in Kagoshima Prefecture for the first time in 40 years`` Matsuju Masamune ''.

Shoshu Masamune, which has been sent to the world using the experience and know-how cultivated in shochu making over many years, is an 2 type of pure rice sake and pure rice ginjo sake.Gorgeous fragrance, umami, and sweetness are perfectly balanced..

According to the concept of “Sake to refresh shochu”, it has a strong taste that is not defeated by the local cuisine of Satsuma, which is rich in flavor.And once you start drinking it, it won't stop.

·Okinawa Prefecture

Okinawa is the southernmost land in Japan where people live. Speaking of Okinawan sake, most people think of Awamori or Orion beer.

However, there are only 1 breweries that make sake in the subtropical southern country of Okinawa. It is located in Uruma City, Okinawa's 3 city, located in central Okinawa"Taikoku Sake Brewery".

As the only sake brewery in Okinawa for more than half a century since 1967"Dawn" (Reimei)We continue to brew sake under the brand.

“Reimei” is 2 of Honjozo and Junmai Ginjo.This brewed sake has a solid taste with a dry taste.The It can be delicious even in cold or salmon,If you warm it to the level of lukewarm, the umami taste will stand out.Or something.

It is perfect for the classic Okinawan dish, “Rafute” where you can enjoy the rich pork belly. On the other hand, Junmai Ginjo Sake is refreshing and slightly tasty when it is cooled a little. Sake that you want to match with Shimadofu, which has a rich soybean flavor.

Manufacturing in Okinawa, where sake brewing is not thriving, has been a painful process. Regarding the essential raw material rice, there is no facility in the prefecture that can produce high-quality rice.

The production is still small, so it's hard to meet anywhere other than Okinawa, but if you want to drink it, you can buy it online from Taisho Shuzo's official website.