Shrenkerla is a beer made by a long-established Laovia brand that has been around since 1678.
German Lao Hobia is a smoked style and belongs to the so-called smoked beer 1.
Raohobia has the meaning of smoke only in Rauch, and is characterized by bottom fermentation from smoked malt.
It is a lager categorically, so you can enjoy personality while having a good throat and a refreshing taste.
Schlenkerla is a specialty in Bamberg, Germany, and is a representative of Laovia.
It's just smoked, and the flavor adds a sense of smoke and has an appeal that you can't taste anywhere else.
Of course, there is a moderate bitter taste, but since it is different from the superficial one of Happoshu, you should understand the goodness by tasting it over time.
However, since mild types are also offered,Even people who don't like strong liquor are fine.
Schlenkella manufacturing method
Schlenkerla's bases vary from Jerez, Merzenvia, and Einbeck's Bock in southern Germany.
Dunkerweizen, which uses wheat for white beer weizen,DiversityHas become 1 points.
Both bases are developed mainly in southern Germany, which is now loved in a wide area.
Shrenkerla was born when the malt was dried on fire, and the scented malt enhanced the beer flavor by boiling.
Before that, sun-drying was common, but the difference in drying method over the fire led to the birth of such an attractive drink.
Although there was a method of brewing based on cereal, smoked type was still not common at that time.
The method of brewing was established around the 18 century, and it became widespread as a general technique in the 19 century.
However, smoke-flavored products gradually moved out of the mainstream due to the emergence of smoke when drying.
Bamberg continues to use traditional drying methods, and as a result, traditional methods still exist.
The location of the brewery is the same as it was at that time and can be made today in the same city.
Although it spread rapidly in the 19 century, it quickly disappeared, but the tradition remains fascinating in historical terms.
You can taste beer from 100 years ago, so if you like liquor, you want to say it once.
Traditional brewing methods are actually left outside Germany, and the country is Italy in Australia and Brazil.
There are also breweries in Sweden, partly because of Europe, but there are also some breweries in Japan.
In Iga City, Mie Prefecture, and Fujikawaguchiko Town, Mt. Fuji, brewing is done using traditional Laohobia methods.
Shrenkerla can be tasted even in Japan
Although it is a minor alcoholic beverage, its availability is unexpectedly good, so it is not without a chance to drink it in Japan.
Rather, it is a liquor located in such a position that there is a chance to drink if it is a shop that offers a variety of varieties.
Since the original Shrenkerla is a global brand, it can be found in a store that has a particular interest in Japan.
Features of Shrenkerla
The distinctive feature is that the smoked aroma spreads abundantly when approaching the nose, which is different from ordinary black beer.
From the light color of Happoshu, you will be intrigued by the impact it will have on the color.
In the first bite, the smoked flavor spreads in your mouth and comes out of your nose, so you can experience the taste of smoked food as if you were in your mouth.
Because it has more impact than you might expect, it should be difficult to notice the original taste with the first bite.
However, the taste is not as bitter as bitter, sweet and delicious, so it is highly likely to become addicted.
Although the scents are divided into likes and dislikes, if you like the taste, you can accept the scent.
To realize the original goodness of Shrenkerla,After drinking about three mouthfuls.
Compatibility of Shrenkerla and cuisine
If you like smoked products, you can enjoy this drink, and you can get a satisfying drink even without the knobs.
If you are addicted, you can feel that other sakes are unsatisfactory.
I am familiar with the German festival Oktoberfest, and many Japanese people love drinking.
There is no doubt about choosing people, but anyone who is interested can get it, so it is recommended that you try it without eating or disgusting.
Since it is a major liquor locally, there is a great possibility that it can be obtained at stores that sell imported products in stores in Japan.
The price is reasonable, but it is also sold on the Internet, so if you are interested, you can buy several types and compare them.
It has a smoked flavor, so of course it has good compatibility with smoked foods and goes well with cheese and thick sliced bacon.
You can enjoy it as it is, or you can enjoy it with a snack, so you can enjoy an attractive liquor that matches your style.
