New Zealand wine has gained worldwide recognition in recent years due to its high quality, and its export volume is also increasing.
This time, we will introduce what New Zealand wines are made and the characteristics of New Zealand wines.
■ What is New Zealand, a wine-producing country?
New Zealand, with its beautiful nature and peaceful scenery, is an island country located in Polynesia, Oceania in the southwest Pacific.
Both North Island and South Island are actively producing wine, especially in the northeastMarlboroughIs famous for having the largest production area for white wine and the largest wine production area.
New Zealand has grown rapidly since the turn of the 21 century and has gained popularity in wine glossaries, although it is small at 1% of global wine production.
Many of New Zealand's vineyards are located on the east coast, influenced by the ocean surrounding the island,Cool to mild marine climate.
However, Central Otago, located inland, has a continental climate with extremely large daily and annual temperature differences, and the northernmost area around Auckland has a warm oceanic climate.
It rains all over the grape growing area,To receive strong sunlight for a long period of time, and to have a large sun rangeCan be used for viticulture.
■ New Zealand white wine is popular among Japanese
New Zealand has a variety of wines, mainly white wines, including Marlborough Sauvignon Blanc.
Recently, many New Zealand wines have been imported in Japan.
In particular, the Sauvignon Blanc produced in Marlborough in the southeastern north上Popular taste and delicate fragrance for Japanese peopleEven those who say that they are not good at white wine tend to be able to drink New Zealand.
If you like white wine, what do you especially like the white wine produced in Marlborough?
In New Zealand,Riesling and CharnedoIn addition,Pinot NoirRed wine such as is also made.
New Zealand wine is loved around the world, but there are many drinkers among Japanese.
■ Characteristics of New Zealand wine
So what are the characteristics of the taste of New Zealand wine?Fruity taste that is easy to drink even for JapaneseIs listed.
Generally, white wine is characterized by a pungent taste, but this country has a fruity finish so you can feel the sweetness in the entanglement. It is finished so that even Japanese people can drink easily.
Moreover, the fruity portion of course contains grapes, but wines using other fruits such as kiwi and berries are also offered,A new part called wine made outside of Bututo is also a feature of deliciousnessIt seems to be.
In addition to using spring water from the Alps in New Zealand, it also features a well-drained, calcium-rich soil and a climate suitable for making grapes.
The highly original brewing method is tailored to the temperature difference between the morning and evening and the cold climate, so it is possible to produce a fresh white wine with more acidity.
Characteristics of wines by country you want to know before drinking: New Zealand
