What to do when you have a problem with wine

When you open a bottle to try to drink wine, you will often find that the aroma and taste are not good or that you don't like it.

This time I would like to explain how to deal with the above problems. You can drink deliciously with a little ingenuity, so be sure to check it out.

■ Bad smell of wine "Bushone"

“Bushoné” is famous as a bad smell of wine.The cause is thought to be due to a chemical reaction between the microorganisms in the cork and the chlorine used to bleach the cork.. The bad smell of “Bushone” is often expressed as mold, pencil shavings, or a rotten smell of vegetables.

Recently, it has been decreasing due to the rise of screw caps.About 3% to 7% is in circulationIt is said that.

■ Introduction of how to deal with wine problems!

Here are some tips on what to do when you have a problem with wine. Here are six common problems and how to deal with them, so please check them out.

▲ The wine smells too strong

“If the wine smells too hard to drink,Let's cool it in the refrigerator by 1 degrees. Cooling in the refrigerator will make the fragrance calmer and easier to drink.

It is also recommended when combined with delicate dishes such as fish dishes, because it will harmonize well if you drink it after cooling it a little.

▲ I don't feel the smell of wine

If you don't feel the scent of wine,Let's turn the glass 2 times to 3 times. Let the wine touch the airBy proceeding with oxidation, the scent can be easily opened and the scent can be felt.It looks like

In addition, Warm the bowl of the glass by wrapping it in the palm of your handThe temperature will increase and the scent will be emphasized, so if you want to feel a little more about the scent of wine, try it.

▲ Smells like takuan and sulfur

Unique fragrances such as taquan and sulfur are said to be reducing odors, and are said to be generated by the lack of oxygen during alcoholic fermentation.

The reduced odor disappears naturally after a while,If you are interested, decant and let the wine touch the air to reduce the scent..

▲ Wine taste is too sweet

If you are concerned about the sweetness of the wine,Cooling in the refrigerator gives a clean impression and makes it easier to drink. In the case of wine with a strong sweetness such as precious wine,Below 10Keeping it cool will make the mouth smooth and easy to drink.

You can also drink wine that is too sweet if you are careful about eating it, such as with dry dishes.

▲ Wine taste is too astringent

If you want to soften the astringency and acidity,Decantage and exposure to oxygen is recommended.

Decantage increases the temperature of the wine, which increases the sweetness and makes it harder to feel alcohol, resulting in an overall easy-to-drink impression.

If you are not good at red wine, please try it.

▲ There is something like glass on the back of the cork

There may be glass-like objects on the back of the cork.

This identity isA crystal made from the combination of tartaric acid, a sour ingredient contained in grapes, and minerals.is. “Takeishi” is basically for the human body.HarmlessSo you can be safe.

High quality wines with high mineral content have more tartar and are often referred to as “Wine Diamonds”.

■ What is decanterage?

"Decantage" that often appeared in the way to deal with wine problems.

What is this all about? From here, I would like to introduce “Decantage” that enhances the flavor of wine.

▲ What is a decanterage?

Decantage is the process of transferring wine from a wine bottle to a glass container called a decanter..

During the transfer process, it removes the starch accumulated at the bottom of the wine bottle and improves the aroma by bringing the wine into contact with the air.

The purpose of decanting is

・ Removing starch
・ Making the taste mellow
・ Improve the fragrance

It is said that it is an effective method for tasting wine deliciously.

▲ What wines need to be decanted?

Some wines should be decanted, others are not. What wine should be decanted?Old wine that has been matured to produce a lot of starch.

In particular, it is said that decanterage is effective for vintage Bordeaux wines and port wines.

(Decanterage is not always effective for older wines, so we recommend consulting experts for advice.)

Decantage is also effective for young wines. Because young wines are often rich in tannins, most are hard and unscented. Therefore, it is thought that the taste will be settled by decanting.

▲ What wines are not suitable for decanting?

Pinot Noir, etc.Wines made from varieties that produce delicate aromas and flavors are not suitable for decanting..

However, decantering may be effective if it is in a reductive state, has a strong acidity, or has been aged for a long time.

In the case of white wine, there are many types where freshness and sourness are important,Since oxidation rate is faster than red wine, it is basically not suitable for decanterageIt is said that.

However, in the case of white wine that has undergone barrel aging, the effect may be obtained by decanting.

▲ Decantage method

Decantage is generally performed according to the following flow.

1. Stand vertically and let the starch sink to the bottom of the bottle.
2. Gently unplug the starch so that it does not dance, and pour it into the decanter so that it does not enter.
3. Decantage takes about 1 to 2 hours for young wines and about 20 to 30 minutes for aged wines.

Decantage is not valid for all wines,In some cases, the taste and flavor can be improved by decanting.Please try it out.

■ How to deal with wine problems

I would like to introduce two wine problems and how to deal with them.

▲ I spilled red wine on my clothes. I want to prevent spots from sticking

You can prevent stains on your clothes in the following ways.

1. Rinse immediately

Immediately after spilling, do not use soap or detergent. If you can't wash with water, wipe gently with a wet tissue.

2. After returning home, wash with soap and dishwashing detergent

If time has passed, first wash your hands with soap and dishwashing detergent. If you wash it in the washing machine after that, it will be easier to remove stains.

3, bleach and baking soda are also effective

It is also effective to add water to a bowl or bowl, mix an appropriate amount of bleach or baking soda, and soak it for about 10 before washing. If you use bleach or baking soda, be careful of discoloration of the fabric.

4. Bring a portable stain remover

A pen-type stain remover is safe to use as it can be used anywhere without water. The nib can be washed, so it's hygienic.

▲ I want to prevent a hangover

Red wine is often drunk at temperatures close to room temperature, and alcohol is easily absorbed by the body.There is a feature. for that reasonIt is easier to get drunk than white wineIt is said that.

Red wine also contains ingredients that can cause headaches, such as stamine and tyramine, and if you drink too much, you risk hangover.

[Precautions]

There are three ways to prevent hangovers from red wine:

・ Drink the same amount of water when drinking.
・ Drink about 1 spoonful of olive oil before drinking.
・ Drink wine after exposing it to air for 30 minutes.

【approach】

There are three ways to deal with a hangover after drinking red wine.

・ Eat fruits rich in vitamin B and vitamin C.
・ Drink about 1 liter of water before going to bed.
・ Drink a small amount of baking soda in water.