List of questions
- Q1. I would like to know the origin and origin of the brewing?
- Q2. What is Imadaiji Sake Brewing Co., Ltd.?
- Q3. What is Kashiwa Roshu Co., Ltd.?
- Q4. What are the characteristics of wine?
- Q5. How is Shiso juice made?
- Q6. Is pear domestically produced?
- Q7. Are there any additives in the enzyme drink?
- Q8. Is it possible to not include the "gold leaf" in sake?
- Q9. Are there any shochu and wheat shochu?
- Q10. How should I store sake?
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Q1. I would like to know the origin and origin of the brewing?
We will answer in the following list.
| ▼ Name case series | ▼ Brewing origin |
|---|---|
| Sake | Imadaji Sake Brewery Co., Ltd. (Niigata City, Niigata Prefecture) |
| Distilled spirits | Tsujiro Sake Brewery Co., Ltd. (Nagaoka City, Niigata Prefecture) |
| Red Wine | Domestic red wine |
| White Wine | Italy (Importer: Phantom sake) |
| sparkling wine | Italy (Importer: Phantom sake) |
| Shiso juice | Mycology Techno Co., Ltd. (Niigata City, Niigata Prefecture) |
| Le Lecce Juice | Yamayo Orchard (Niigata Prefecture) |
| Enzyme drink | Sorin Corporation (Niigata City, Niigata Prefecture) |
Q2. What is Imadaiji Sake Brewing Co., Ltd.?
Imajoji Sake Brewery is a sake brewery near Niigata Station, which has the appearance of returning to Japan even though it is in the city center.
Among the customers who visit the brewery, there are those who enjoy sake every day and those who don't, but for many, even if it is their first time visiting the brewery, they feel a sense of nostalgia. As times change and traditional Japanese things are being lost, this may be one of the roles of sake and Imayo Tsukasa Sake Brewery.
About the quality of sake with name
All Japanese sake with name sake is "dry".Q3. What is Kashiwa Roshu Co., Ltd.?
Since it was founded in 1751 (the first year of the Holy calendar), it has gone through the rapidly changing history of Echigo Nagaoka (Nagaoka City, Niigata Prefecture) and is responsible for the food culture of sake.
In 1882, the brewery was taken over by the Makino family, feudal lords of Nagaoka, from whom the name "Kashiwa-ro" originated, and the use of the family's "three oaks" crest and the product name "Kashiwa-ro" were inherited. Although the people involved in sake brewing have changed over time, the attitude of "making delicious sake that will please many people" has been consistently passed down to the present day. Taking advantage of this tradition as the best quality, the brewery brews "Gohyakumangoku", Niigata's rice variety suitable for sake brewing, as the main ingredient, and in a blessed environment, in harmony with the skills of the Echigo Toji and modern brewing technology, to brew the light, dry sake that is the characteristic of "Kashiwa-ro". The products of Kashiwa-ro Sake Brewery, which are mainly designated sake, have come to be supported by drinkers from all over Japan, from the north to the south, as sake that has been carefully sent out to the world by a famous Niigata brewery.
About the quality of sake with name
The shochu used for the personalized sake is sake lees shochu. It is a genuine shochu made by putting freshly pressed pure rice sake lees through a pot still. The freshly pressed sake lees still have plenty of aromatic components remaining, and the fruity and refreshing aroma is fully extracted through distillation. You can enjoy the clean aftertaste and the fresh, refined aroma of fruits such as green apples and pears.Q4. What are the characteristics of wine?
The red wine is domestically produced, and the white wine is imported directly from Italy.
【Red wine】
We use domestic red wine carefully selected by our sommelier as a bottle suitable for a celebratory occasion. This natural wine is made using large grapes carefully grown at Ishikawa Vineyard in Yahiko Village, Niigata Prefecture, and brewed at a small winery called L'Escargot in Nishikan Ward, Niigata City, with an unfiltered finish that makes the most of the natural power of the grapes. About the taste In addition to a gentle mouthfeel with a juicy feel, it is characterized by a firm acidity and light astringency. The fresh fruitiness unique to unfiltered wine and a refreshing dry taste spread in your mouth. The acidity is more pronounced than in regular red wines, so it goes great with fatty dishes and strong-flavored Japanese food. It has a light sweetness and a refreshing taste, so it is recommended for those who like acidic red wines and those who like natural wines.
【White wine】
A white wine with a gorgeous, fruity aroma and a refreshing yet mellow, long finish. It is dry, fresh, sour and astringent, and has a tireless taste, so it goes well with appetizers and fish dishes. By all means, please cool well.【sparkling wine】
It is sparkling wine of Prosecco representing Italy. The mouthfeel is refreshing, fruity and easy to drink with a good aftertaste, so you can enjoy it as an aperitif like champagne, and the marriage with food is the best.Q5. Is Shiso juice good for your health?
A healthy beverage that does not use pesticides or chemical fertilizers.
◆ Shiso Gold (non-alcoholic)
Without using agricultural chemicals or scientific fertilizers, we have carefully cultivated safe and secure red shiso in cooperation with producers. Together with Echigo Snow White (* 1), which was gently nurtured in a sanitary environment, Shiso Gold was completed.
◆ Shiso Resvera (non-alcoholic)
Shiso Juice is a healthier ingredient than Shiso Gold. A health drink containing citric acid fermented with resveratrol derived from French red wine extract, Echigo-Shirayukidon, Hokkaido sugar radish, and Kagoshima sweet potatoes.(※1) Echigo Shirayukitake mushrooms are a completely new mushroom found in the snowy Uonuma area of Niigata Prefecture, the first of its kind in Japan. They are characterized by the presence of an ingredient called Basidiomycetes-X (※2). (※2) Basidiomycetes-X mushrooms have been cultivated in Niigata Prefecture since the early 2000s as edible "white truffles," but were later discovered to be a new species of mushroom. They have a high beta-glucan content of 21%, making them stand out from many other mushrooms. Since then, research has progressed rapidly. Experiments on mice were conducted by Professor Tetsuya Konishi of the Food Function and Analytical Chemistry Laboratory, Faculty of Applied Life Sciences, Niigata University of Pharmacy, and it was confirmed that they have extremely high antioxidant activity that eliminates active oxygen (announced at the 05th Japan Food Factor Academic Society held in 10 and the 27th Free Radical Society in the same year). Research at St. Marianna University School of Medicine has also confirmed that they have immune-regulating functions such as lymphocyte activation. Based on these results, it is expected that applications and development in many fields will progress in the future. (Source: Wikipedia)
Q6. Is pear domestically produced?
It is produced in Minami-ku, Niigata City (former Shirane City).
◆ Le Lecce Juice (non-alcoholic)
Niigata Prefecture's specialty, the high-quality Le Lectier pear, is said to account for most of the Le Lectier production in Japan. The Le Lectier in this personalized Le Lectier juice is produced in Minami-ku, Niigata City (formerly Shirane City), the home of the pear. It is a very rare and elusive pear, with production volume about one-tenth that of La France pears, due to the extremely labor-intensive and difficult cultivation process.
Q7. Are there any additives in the enzyme drink?
Yes. It is a product that is particular about quality and safety.
◆ Premium enzyme high concentration low molecule (non-alcohol)
Carefully selected 57 types of wild grasses, 23 types of fruits, seaweeds, and mushrooms are carefully issued and matured with koji molds, lactic acid bacteria, and yeasts, and the nutrition is tightly packed.◆ Luxuriously blended with beauty ingredients
Patent component MAP enzyme, finest Danish placenta, collagen, hyaluronic acid, L-carnitine, vitamins, concentrated deep sea water, odorless garlic 〇 Finest placenta (quality control world standard high purity 97%) 〇MAP (patent number 2506307)◆ Do not allow anything bad for your body
Additives accumulate in the body with continued use, accelerating cell aging and hindering the effects of beauty ingredients... Premium Enzymes does not contain any synthetic chemical preservatives, synthetic colorings, artificial sweeteners, preservatives, etc. It can be consumed by children, the elderly, and pregnant women. ★It is the only enzyme to have been certified by the Japan Association for the Prevention of Adult Diseases.
Q8. Is it possible to not include the "gold leaf" in sake?
No gold leaf is not supported.
Since sake and shochu are delivered in a state of gold leaf, we are sorry but we cannot respond without gold leaf. (* Golden leaf is not included in wine and Shiso.)
Q9. Are there any shochu and wheat shochu?
There is also handling of potato shochu (you can go to the product page from the above image).
Q10. How should I store sake?
Store in a refrigerator or cool and dark place.
As for storage, since it is sake, there is no problem if it is refrigerated, but if it is stored in a cool place out of light (a room without heating, the entrance, the kitchen, etc.), there will be no problem with the quality if it is stored at room temperature for a short period of time. *Please avoid places where the temperature is very high, such as in midsummer. In that case, please store it in the refrigerator. *Please store in the refrigerator after opening. As with any alcohol, we recommend that you drink opened alcohol as soon as possible (within about one month). For long-term storage, or during the summer, we recommend refrigerating it.
For those who have questions not covered above
Please feel free to contact us.025-378-2631Reception hours 9: 00-18: 00 [Saturdays, Sundays and holidays excluded]
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