Sake cocktails that take advantage of the natural sweetness of sake are a trend in the world! This is because the taste of rice that sake has, and when you make a cocktail, you can demonstrate another aspect of sake.
This time,
- How to make authentic Japanese sake highball
- What is the “Sake cocktail you want to drink most now” selected by Nippon Sake Co., Ltd. [Sake cocktail general election chosen by 1,000 people who like sake?]
- Photogenic sake cocktail recipe from SNS
I will introduce you.
[Sake cocktail] Sake highball overwhelmed "beer for now!"
Highball, which is a mix of whiskey and carbonated water, has gained popularity recently, but the recent boom is sake highball!
- Carbonated water provides a “fullness” effect, so it is useful when you want to prevent overeating.
- Sake contains beauty ingredients and health maintenance ingredients not found in whiskey.
For this reason, it is the best sake for girls with high aesthetics.
↓
🔸 Koji enzyme is sake!The strongest beauty and anti-aging ingredients are also released at once 🔸
Did you know that sake around us also contains koji enzymes? Even better, sake contains other ingredients not only for koji enzymes but also for women to prevent aging and for beauty. ...
[Sake cocktail] I tried comparing calories of sake highball and beer!
If you're drinking beer at a drinking party, let's have a toast with Sake Highball for now!
The reason is,Sake highball is low calorie compared to beerThat's why.
Highball glass is usually called tumbler glass, and has various capacities from 180ml to 300ml or more, but recently, 300ml is the mainstream.
Sake highball is different from whiskey highball,Sake 1: usually made with carbonated water 1. In addition, since it is often made by stuffing ice in a glass, it is simply less than “Sake 150ml”.
Calorie comparison experiment started!
So, I tried an experiment (exaggeration!) That actually stuffed 300cc tumbler glass with ice and poured sake into half the glass.
The ice used is a normal size ice in the ice chamber.
The amount of sake poured from the top of the ice to half the glass was 80ml. Since this is filled with zero-calorie carbonated water,Sake Highball is real calorie of 80mlWill be only.
So, comparing the calories of beer 300ml and sake 80ml,
- Calories in Beer 300ml120kcal
- The amount of sake used for Sake Highball 300ml is 80ml, so the calories are86kcal
Not only for beauty and health benefits, but also in terms of calories, Sake Highball has been improved!
A higher-grade [Sake cocktail] discerning "Sake highball" <Material>
How do you procure ingredients for sake highball?
Have you bought sake and carbonated water, lemons and limes at the supermarket and mixed them all in a large glass using homemade ice in the freezer?
Then the stomach will swell, but there is no excitement when drinking. Why don't you drink a highball of sake while being impressed with "Oh, isn't it delicious?"
Let's start with the sake highball ingredients that differ in taste and taste.
[Sake cocktail] What is sake for sake highball?
Sake, the core of Sake Highball,“Non-filtered” or “raw” or “fresh sake” that does not lose the flavor, aroma and taste of sake even when carbonated water is addedFor example, it is the decisive factor to choose sake with a high alcohol content and a deep taste.
Because it is made with great effort, it is not sake that you can buy at a nearby liquor store or supermarket.Sake with high rare value and exceptional tasteLet's have fun with it.
Reward yourself [Sake cocktail]! "Sake Highball" at Daiginjo Aging Sake Hakuryu Honsei
https://www.instagram.com/p/Bp8jz9GAvq4/?utm_source=ig_web_copy_link
Recently, “Daiginjo Highball” is a sign of fashion.
That's right. Everybody wants to drink a high-class sake highball. In such a case, immerse yourself in a full sensation of “one year treasured aged raw sake” that is not available at regular shops.
Recommend here"Hakuryu Honsei" is aged for one year without any burningLetA very rare Daiginjo sake.
The fresh fragrance of “raw” and Niigata sake rice “Koshidanrei”, which is said to have a quality exceeding that of Yamada Nishiki, is refined to 38%. Tightly.Alcohol content is 17, ideal for Daiginjo highball.
It is a high-quality sake recommended to drink as it is,The strength not to lose to carbonic acid is something you want to taste as Daiginjo Highball.
Although it is light and dry, the natural sweetness of sake is extracted by adding carbonic acid, and even those who are not good at drinking sake can drink it.
→Click here for Amazon White Dragon
Sake highball in “Pure Rice Daiginjo Daihiko Koto” brewed with the simple philosophy of “making only good things”
There are already 1 sakes to recommend for Daiginjo Highball.
It is “Junmai Daiginjo Daihikomei”, which was named after “Ohiko Mikoto” written in the ancient era of Japan.
Daihiko is committed to improving the lives of people in the region from Hokuriku to Tohoku with the simple idea of “I want to create a better country”. The people mourn for such a great life, and there are still many shrines that still celebrate the great life.
This sake is the same as “Daiginjo Hakuryu Honsei”.The rice polishing rate is 35%, the alcohol content is 17, and the sake is luxurious..
When I drink it, it's calm and refined so that I can feel the amount of "Is this the case when Niigata brewery is serious?"I can't feel the weight of the rice, the gentle dryness slowly spreads on the tongue, and it flows to the throat with a pleasant finish..
It is a high-class Japanese sake that seems to be said to be made into Daiginjo Highball, but when it is carbonated, its taste does not fade, and on the contrary, you can feel the room to welcome playfulness.
→Click here for Amazon Junmai Daiginjo Ohiko
Easy [Sake cocktail]! “Sake for sake highball” is also available
Sake made for sake cocktails and sake highballs is also appearing one after another, saying, “Sake Highball continues to be popular!”
You can drink it! Niigata Sakai Shuzo Brewery "Sake Highball"
View this post on Instagram
Beer, shochu, and highball are all happily drinking at the bar.
Under such circumstances, the sake that is difficult to catch up and the threshold is high seems to be poor for sake that is smoked by young people. Why don't you try the sake highball experience for highball sake brewed to get rid of those barriers?
If you drink a bite, you will reaffirm the power of Niigata local sake.
“Sake Sake Highball,” which appeals to the local style of local sake, is not just a special drink, but is a typical refreshing dry typical of Niigata.
If you think that you can drink a refreshing sake highball when you come back to your house, you can get a refreshing sake highball in the sweaty season.
↓
“Recommended for drinking at home! Affordable Niigata high-quality sake” Procured in front of the station! Caldi ’s exquisite snacks for Sake under 500 yen “Enjoying delicacy nationwide! Mas…
笹 Celebration Brewery “Sake Sake Highball” has a rice polishing rate of 60 and an alcohol content of 20%.
When you add lemon syrup, it turns into a lemon sour that is a little sweet and can be drunk.
Since the carbonated water will wash away your mouth, it is perfect for cooking sake combined with dishes such as fried chicken!
→Click here for Sasa Sake Brewery Sake Sake Highball
[Sake cocktail] Which is better for carbonated water for sake highball?
View this post on Instagram
There are soft water and hard water. The difference between soft water and hard water is
- Soft water ... Hardness is 0 ~ 60. Because there are few mineralsEasy to drink and sweetFeel
- Hard water: Hardness is as high as 120 to 180. Because there are a lot of minerals,It has a distinct and distinct taste. If you drink too much, you will break your stomachSometimes
Japanese water is said to have a lot of soft water, but the water used to make sake also differs between soft water and hard water depending on the production area. For exampleIn Niigata Prefecture, sake is made using thawed water, and natural soft water with few metal ions.
The carbonated water you want to use for sake highball is also soft water.Because there are few minerals, it won't break the delicate taste of sake..
As you can see from drinking,Soft water carbonated water is soft and smooth and flows into the throat, hard water carbonated water has habit, sometimes feeling stuck in the throatSometimes it becomes.
The recommended carbonated water is “WILKINSON”. The name is horizontal but not imported overseas. Bottling soft water in Japan.
Ice is "Kaikari Ice"!
Compared to ice made at home, the ice is less meltable. If possible, it is convenient to keep crush ice if you want to cool the glass immediately.
If you want to make ice that does not melt easily at home, see “Slow Ice Manufacturing”. You can make clear beautiful ice.
↓
🔸 [Summer sake] is going to be interesting!Astonishing way of drinking, types, recommended 🔸
The ice produced by the slow ice method is difficult to melt, so summer sake does not become watery. In addition, since the water does not contain air, the ice is not white and cloudy.
[Sake cocktail] Sake highball praised as "unusual!"
Let's make it as soon as the materials are ready.
- Glass: About 300ml
- Sake: 80ml of your favorite sake
- Carbonated water (preferably with low mineral content): about 80ml
- Ice: Free ice. Amount to fill the glass
the aboveeverythingfreezerPut in.
- To avoid gaps in the glass, pack a small piece of ice first in a chilled glass. Put a big ice on it
- Pour sake up to about half of the glass
- Stir ice and sake well in a muddlerI will be familiar
- The ice will sink down as you steer, so add additional ice.
- Pour carbonated water. At this time, do not pour vigorously from a high position,Gently pour along the edge of the glasswill do so.
- So that the carbonic acid does not fly,Stir 1 times slowly in the mudlerService from
With this method, you can enjoy the aroma of sake without losing the feeling of carbonation.
It's a bit cumbersome, but I'm aiming for a higher-grade sake highball, so please try it.
Surely it will be finished to a satisfying taste ♪
Dish you want to pair with sake highball
Regardless of the type of cuisine or nationality, Japanese sake highball with a refreshing aftertaste.
Especially for steak, tempura, dumplings, and deep-fried dishes such as fried chicken! Also suitable for curry and stew.
Sake cocktails overseas
Speaking of cocktails, Western-based cocktails such as gin and vodka are the mainstream,Many sake-based cocktails already exist overseasdoing.
What is mainly used in overseas sake cocktails"Junmai Daiginjo" or "Junmai Ginjo". But to make a cocktailThe alcohol content of Japanese sake is lower than that of western liquor, so we use raw sake with a relatively high alcohol contentIt is safer to do.
"Sake" so that it does not lose to Western liquor in terms of flavorrecommend.
Here are some examples of sake cocktails that are carefully made so as not to break the taste of delicate sake.
Iced Sake Martini
View this post on Instagram
The ingredients are vodka, sake and ice wine.
A refined cocktail with the sweetness of ice wine added to the delicate taste of rice. Garnish is a slice of cucumber.
Sake Manhattan
View this post on Instagram
The ingredients are sake, bourbon whiskey, vermouth, maraschino, cherry liqueur and a few drops of bitters.Umeboshi instead of garnish olivesIt is also recommended to play with.
Tokyo Bloody Mary
View this post on Instagram
Ingredients include sake, tomato juice, lemon juice, Tony Port (port wine), chili sauce, Worcester sauce, celery salt, black pepper.
If you use sake, the stimulation of alcohol will be less, and there will be many people obsessed with this bloody mary!Ginger grated instead of celery saltIt may be ant to add!
Well, here is the announcement of “Sake Cocktail” Best 3!
More freedom for sake! "Sake cocktail" Best 3
Nihon Sheng Co., Ltd. conducted a questionnaire survey of Japanese sake fans 1,000, saying “Sake cocktail general election chosen by Japanese sake lover 1107”.
Sake cocktail No. 1 ... Sake lock
View this post on Instagram
The sake cocktail that most Japanese sake lovers want to drink is “Kachiwara Ikuhara Sake (Sake Rock)” earning the 1 position!
For sake lovers, simply adding a simple change makes a cocktail that is delicious enough.
Sake cocktail #2 ... Samurai Rock
Samurai Rock is a refreshing sake cocktail that can be enjoyed by those who don't like the smell of sake.
The name “Samurai” comes from “Sake” plus “Lime”. Liquor lime has become a samurai.
Sake cocktail No. 3 ... Green tea split
View this post on Instagram
Sake that can be enjoyed even if it is split with green tea or green tea.
Because it is a healthy and Japanese color, it is also a name for inbound sake cocktails.
I found it on Instagram! "Sake cocktail" recipe you want to try
When making sake cocktails, it is easy to formulate ingredients according to the amount of the eyes and the mood at that time. If you drink it yourself, you can still do it, but when you serve it to customers, make it in earnest.
Here are some sake cocktail recipes posted on SNS. Only sake cocktails with beautiful visuals! Please try.
For how to make Japanese sake cocktails, please see how to make Manuel Wouters, a professional cocktail maker (above video).
Sake Tiki Sake cocktail
Tiki is a Polynesian style drink.
The Polynesian-style liquor that caused a huge boom in the United States from the 1930 to 60 eras is a cocktail full of tropical fruits based on rum. Now, what kind of cocktail will you get when you replace sake with rum?
Mint sugar sake cocktail
https://www.instagram.com/p/B0GvNHFATJA/?utm_source=ig_web_copy_link
Just imagine, this is a sake cocktail that will make your mouth feel refreshed.
Because it is sweet and the smell of sake is suppressed by mint, it is a sake cocktail that is kind to people who are new to sake!
Adult melon soda sake cocktail
A cocktail made with melon puree and sake! This is a sake cocktail that I would like to drink. It seems easy to puree melon using a food processor.
Pine juice sake cocktail
Just combine with pine juice! A sake cocktail that can be made very easily. The sweet scent of pine seems to drift just by watching ♪
This is the introduction of 4 types of photogenic sake cocktails.
Let's cool down with a sake cocktail and sake highball this summer!
Summary: 70% for those who want to drink [Sake cocktail]!
Sake cocktails are a new type of cocktail that can be enjoyed with inspiration, depending on the scene at that time, with just ice or fruit juice, or with refreshing tea.
In a survey targeting approximately 1000 people, 70.4% responded that they would like to drink a sake cocktail in the future and would like to drink a little.
Everyone, please try to wipe out the fixed concept of sake and try a new sake cocktail.
