Although it is a strong image that 1 people enjoy enjoying the delicious taste of sake, how about having a sake drinking party with friends?
With the recent increase in “Ochoko Girls” and “Drunken Women”, the number of sake bars that girls receive has increased. It is also fun to drink your favorite sake in such a fashionable store. However, it is also great to have a favorite brand without being preoccupied at home, and to be excited while sipping a delicious ate!
In this article, 3 ideas to boost the sake party,
- The right way to drink sake
- How to make fillet
- How to play sake bomb
Introducing It's nice to have fun with just a little girls, but please invite boys once in a while!
[How to make a sake party excitement: Sakeware] Still a cup of tea or candy? Toast with wine tonight!
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With the recent increase in the number of girls, the number of fashionable and cute liquors has increased.
There are various materials such as glass, lacquerware and tin. At the party, you can have a variety of drinks and drinks and have them drink in your favorite liquor.
However, this time it is a party that you want to make sure. Gui Umi and Ochoko are too common.
So, a longing for girls who like sake,There is an image that the old man of Showa is drinking sake.How about using?
Everyone should be excited to see the sake that has been poured into Minami.
When the sake was introduced to the sake party, “How do you drink this?” “Spilled, what should I do?”
What is “Sho” that makes the sake party more exciting?
Speaking of candy, many people think of “sake” and think that it is a kind of sake brewer who enjoys sake.What was once used as a measuring cupSuch you.
When Japanese people start farming, they measure with a firewood to know the amount of harvest, measure the annual rice, and the food that stands above measures food for distribution. It was deeply rooted and penetrated. Kakuhaku is also a part of Samurai culture.
In the past, sake was sold at liquor stores and, of course, measuring cups were bowls. Because there are people who use sake to choose Japanese sake or take it home and drink it, it is also the beginning of the cornering that the liquor store partitioned one corner of the store for drinking It is said.
There are two types of sake, “Mokiri”, which uses rice cake as a glass liquor coaster, and Japanese sake.
It is a home drinking party that aims to have fun and drinks, so you don't have to know the rules of sake. But,Sake is often seen at festive seats. If you learn how to drink sake together, you can avoid shame in the event of an emergency!
The correct way to drink “Mokiri” and “Sake”
At present, there are some fashionable caskets made of Edo Kiriko, but most of the material of the casket is wood.The cypress made of wood such as cypress and fir has long been used as an auspicious device because it is "a lot of people's trees are fit".
There are few people who know how to drink sake, even though “Kakuuchi”, which was served with sake directly in the bottle, is often served by glass. In such a situationThere is no doubt that you will be able to drink sake smartly and be seen as a `` Saketsu '' with respectIt will be.
Let ’s start with how to drink “Mokkiri”.
Pour performance overflowing! The right way to drink
“Mokkiri” is a sake that has been brewed with sake. Inside the bowl is a glass filled with overflowing sake.
At a drinking party with close friends, it is okay to place sake on the table and bring your mouth close to the glass and sip sake with surface tension. However, when you drink with your boss, this method does not look very good.
The best way to drink is
- Tilt the glass or lift the glass carefully and spill a small amount of sake into the bowl.
- When the amount of sake in the glass is low, lift only the glass and wipe the bottom of the glass with a towel or tissue. afterwards,
- Grab a glass of sake
- Move the glass of sake to the bowl and drink it dynamically from the bowl.
- Use the method you like, such as drinking the sake left in the bowl in a glass.
If you wipe the bottom of the glass to keep the table clean, it is not a violation of manners.
However, the scent of the oak tree has shifted to the sake left in the bowl, so if you want to enjoy the delicate taste of sake, you should drink the glass of sake first. You don't have to drink the sake left in the bowl.
On the other hand, if you want to enjoy the fragrance of wood and the mariage of sake, the recommended way is to drink a glass of sake in a bowl. However, there are things you want to be careful about.Do not drink from the corner of the jar, drink from the straight edgeLet's do it. This is because the corners are difficult to clean.
By the way, it seems that it was fully serviced, but the capacity of the glass is about 110cc. It is calculated to be 180cc when combined with the amount that has been spilled into the bowl.
If you want to spill as much as you like at the sake party, the seat will be exciting, but the restaurant isn't “serviced enough to spill!” So you don't have to be very impressed. It is safer to think of it as just “sake performance”.
How to hold and drink sake
The hurdle is not so high because you can drink sake in a glass. So how do you drink if you are served sake?
First of all, I'm worried about how to handle salmon. It's easy to grab a person who isn't familiar with sake. Grab the gasps from the top of the candy and drink them ... I yearn for this way of drinking, but it's a little out of the public.
The correct way to hold a bag is
- Palm up
- Place the sake on 1 and support it with a finger other than your thumb
- Drink with a thumb on the edge
Is correct.
At that time, if you add the other hand, it will be elegant.
"Sake while licking salt" to further enhance the sake party
Since we have prepared a lot of sake, let's do another step to make the party more exciting. It is to add salt to the corner of the bowl.
It is a reproduction of that image, where the old man licks the sake while licking the salt.
If you prepare several kinds of salt, it matches with sake.You can also enjoy. For example, the type of salt is
- Ordinary salt
- Pink "Himalayan Salt"
- Himalayan Kuroiwa Salt
- Plum salt made from plum vinegar
- "Konbu salt" with plenty of umami
- "Herb salt" with various herbs
Place each in a small plate and place it on a table. Have everyone choose their favorite salt and have them sip sake while licking the salt on each bowl.
It's fun to try matching with sake and evaluate that this sake goes well with this salt and is bad!
* If you are hungry and keep drinking only salt, it is not good for the liver. Don't forget to put food and snacks in your stomach!
At the sake party, “Coating” is more convenient than wooden bowl !?
I wrote earlier, “When you drink sake, put your mouth on the edge, drink from the corner, but do n’t drink from the corner.” The fact is that I drink with a mouth.
However, it is difficult to clean the corners of the cocoons and it is difficult to remove dirt.Rather than using a wooden casket made of cypress or fir at a party where a large number of people gather, it is easier to wash and clean with “painting”!
What is smear
A lacquered plastic material with a black outer side and an inner side painted in red with beautiful contrast. Appearance is gorgeous and perfect for girls-only gatherings! I'm glad that you don't drink with your mouth in the corner and you don't have to say it too loud!
[How to make a sake party excitement: Plus α] Flame performance with fillet!
Sake is delicious even if you drink it as it is! However, please try to blow up the fin of the puffer fish and put it in sake.Different flavors by adding flavor and flavor of fins to sakeIt becomes. It's also fun to wait while watching the clear sake turn amber.
Fillet is perfect for partiesPerformance with a high degree of attention to burn alcohol contained in sakeBecause there is. Of course, it's fun to taste the flavors of fillet that you can't usually drink, but if you look at the blue flames in the bowl, the expectation for fillet will increase!
How to Make No.1 Fillet at the Sake Party
First, procure materials. The fins you need to make 13 length of 2cm finsIs required. The fins that are said to be most suitable for fillet areTorafuguNo fins. You can get it easily by mail order.
Prices range from 8 to 15, starting at less than 900 yen. Let's prepare for the number of people. If the fins are thicker than thin ones, the umami will come out better.
The sake cup is a cup with a lid or a cup of tea. For large groupsteapotYou can also add simmered fins and hot sake.
Step 1: Beat the fins
If you have raw fins, dry them thoroughly until the raw odor disappears.
If you buy it by mail order, start with a fin.
The purpose of burning fins is to remove the fishy odorThat is. Let's bake carefully over low heat. If it is, it is best to bake on the net, but since the kitchen is equipped with a grill these days, grilling is okay. Or you can bake in the oven toaster.
If the grill has large meshes, spread it with foil to prevent small fins from falling.If you bake in a frying pan because it is troublesome, the taste of the dish you made earlier will shiftSo it is not recommended.
Baking time2 to 3 minutes. When the fins are dark and fox-colored and the edge of the border smells scorching, it is baked.
Step 2: Warm sake
In the fin of the puffer fishInosinic acid is 1 umami ingredientis included. In order to dissolve this umami into sake, the temperature of the sake must be between 70 ℃ and 80 ℃.If you use sake with a temperature of less than 60 ° C, be aware that the raw odor will move from the fins to sake!
How to measure the temperature of sake
If it is about 40 ° C, you can put your finger and know the approximate temperature, but it is too hot for 70 ° C to 80 ° C. Therefore,Cooking thermometerIt is recommended to use A convenient thermometer with 1 books, such as measuring the temperature of oil or the temperature of the center of cooked meat. You can buy it at a mail order site for less than 1,000 yen, so why not consider purchasing?
If you don't have a thermometer, you can get a small bubble with 70 ℃.Put the sake in a small pan and heat it, and when a small bubble comes out from the bottom of the pan, it is 70 ℃. 80 ℃ when small bubbles come out from the whole panLet ’s remember.
What is the recommended sake for fillet sake?
You might not want to use high-quality sake such as Daiginjo sake or Ginjo because it makes the sake hot. It gets very hot, so it's a waste of scent and flavor. However, if you think you won't endure tasting the fins with regular sake, you should try pure sake.
RecommendedNiigata local sake `` Koshiji no Benaiume ''. It is very dry with any food. Kurubiki Sake Brewery, located in Amagasaki Ward, Joetsu City, Niigata Prefecture, is surrounded by the sea and mountains, and aims to make sake that goes well with the seafood caught in the Sea of Japan and the rich blessings of the mountains.Homemade sake that can only be made because it is not a large brewer is loved by the locals as `` Sake that goes well with cooking ''.
Also, the label design is girl-like!A simple and cute design reminiscent of cherries will brighten up the Ochoko Girls Party table.
720 ml
Kurojo Sake Brewery
Rice polishing rate: 60%
Alcohol degree: 15 degree
Origin: Joetsu City, Niigata Prefecture
Amazon: Koshijino Beniume
Step 3: Place the fins in a cup and pour sake
I explained earlier that the temperature of sake is between 70 ℃ and 80 ℃.Strictly speaking, alcohol will stop at temperatures above 78 ℃, so be careful not to overheat if you want to get drunk.please.
When the sake is warmed, put the baked fin in the cup, pour the sake over it, cover it and wait for 3 to 5 minutes.Below 3 minutes, inosinic acid may not fully dissolve in sake, so don't rush!
Now, is it better to take a fin and drink if you can make it, or is it correct to drink it while it is in it? Both answers are correct. Please choose according to the mood and preference of the day.
When to ignite fillet
As soon as you fill the cup with fins and sake, set it on fire and wait a few minutes. Then cover and serve the guestsTo do.
This performance is inevitable to make the party lively. However, if you don't want to blow off the alcohol, you can stop it.
If it is good quality sake without igniting, Fin will make it even more delicious.. There are many people who want to drink again after experiencing the fragrant and flavored fillet even once!
It takes a lot of time to prepare, but because it is a precious party, you should definitely taste the unusual taste and atmosphere.I want to.
[How to make a sake party excitement: the game] The end is lively with a sake bomb!
Let's get excited with clear sake, sake and fillet! I've introduced it so far, but some people may think that it is not enough. So when the party enters the final stage,Finally, let ’s get excited by “Sake Bomb”Isn't it?
What is sake bomb?
- Pour cold beer into glass as much as 1 / 3
- Put 2 disposable chopsticks in parallel in the mouth of the glass
- Place a hot pot of hot sake on the disposable chopsticks
- “Salmon!” “Ban!” “Salmon!” “Ban!” “Salmon Salmon Salmon!” “Banbang Bang!”
- Ochoko falls into beer due to vibration
- Drink a mix of sake and beer at once
That's it.
Although it is not very popular overseas, I often see it at cheap sushi restaurants. Whether or not the cot will fall into the glassThrilling and excitingI will do it! Speed and agility are also tested, with the consciousness of taking a glass and drinking it as soon as it falls.
It's often hateful because it's loud at shops, and it's noisy and the table gets dirty and broken, so it's definitely something you want to try at a sake brewing party!
It is easier to understand how to use the sake bomb by referring to the following video.
If you choose this sake, the party will be a great success!
We have introduced how to enjoy sake deliciously.
Many people are wondering, “I know how to excite, but what should I prepare for sake for the party?”
First of all, let's bring your favorite sake at the party. A variety of sake is gathered.
Then, prepared by the organizerWhat is the sake you want to keep?
Low alcohol and sweet and sour[HANABI Sparkiling]
Start the party with a sparkling sake full of glamor!
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After drinking at the company's New Year party, I became a fan and purchased. It was very easy to drink and one was quickly empty.
Source:Rakuten
720 ml
Tsujiro Sake Brewery
Rice polishing rate: 65%
Alcohol content: 8%
Taste: Slightly sweet
Origin: Nagaoka City, Niigata Prefecture
2,300 yen (Amazon here)
The 2 Cup will not hate anyoneDaiginjo sake! In particular, the refreshing and dry Junmai Daiginjo is popular..Cool and delicate tasteLet's enjoy. Recommended
Aroma, taste and lightness and dignity [Pure Rice Daiginjo “Ryokan” Yue Tanrei preparation]
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A faint scent. You can feel acid with a refreshing mouth. It has a good taste and a good balance between umami and acid. The sweetness is also moderate, and moderate spiciness comes out from the middle. It has a light feeling, and roughly speaking, it is “slightly dry” sake. A clean and refreshing liquor. The finish is acid and spicy.
Source:47NEWS
720 ml
笹 Celebration Sake Brewery
Rice polishing rate: 48%
Alcohol degree: 16 degree to 17 degree
Taste: Slightly dry
Origin: Niigata City, Niigata Prefecture
3,520 yen (Amazon here)
If you feel better and begin to pick your ateJunmaiThe service. This doesn't get in the way of cookingA dry dry throat is recommended.
After that,A true brew that is coolLet's enjoy it.Prepare plum wine for dessertEven so, you may be highly evaluated for being “attentive”. Recommended
Made with Sado Island Ome and Sake [Kitayuki Umeshu]
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You can discover new flavors by splitting with sake!
This is the first time I have been drinking Kitayuki plum wine, which was taught by my follower! It smells good and the taste is full and fluffy. !
Source:Twitter
500 ml
Kitayuki Shuzo
Alcohol content: 14%
Origin: Sado City, Niigata Prefecture
1,100 yen (Amazon here)
If you want to know sweet sake for dessert, please refer to the following article.
