A cup of oden for a cup. It is a moment when there is a frozen body and I am relieved. Oops, don't drink sake there.
Leave about 50 cc of sake at the bottom of the cup, and ask the shop to pour the oden soup with the savory taste of the oden.
This is what is called “dashi soup split” in today's streets.
However, as a sake enthusiast, I'm a little worried about how to mix sake and oden broth.
Also, as a home drinker, you may be wondering if you can make soup stock at home.
In particular, after the tax increase, do you not think so at home?
This time,
- The origin of the broth split Oden shop "Marken Suisan"
- How to make a convenience store style oden broth at home
- How to make a non-instant broth at home
- Various health benefits of dashi
- Diet dashi recipe that can be made at home
I will introduce you to
Maruken Suisan, the original dashi broth
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Akabane, Tokyo, famous for its senbero, is a paradise for sake lovers.
If you can get 1,000 yen, the best shops in Cospa will be waiting for you so much that you can get drunk, but among them, the most notable is Oden shop "Marken Suisan" where queues are made.
Because it is "fishery", I think that it is a shop that offers seafood, and it is a shop that specializes in paste, not sashimi.
Fresh fish are processed here to make a slimy bean and hang pen, or tempura is used to make oden seeds, which are sold over the counter, but besides, the oden that the shop itself prepares is very famous.
Chicken glass soup boiled in a large pot has fresh stamina fried (the most popular), gobo heaven, ginger heaven, etc. familiar, so if you chew, dashi will spout out in your mouth.
Of course, konjac, eggs, octopus, chikububu, beef streaks, potatoes and other seeds are abundant.
There is a table beside the shop, and you can enjoy sake, beer, and chu-hi in a standing drinking style with a pinch of oden.
Dashi broth at Odenya original "Maru CUP"
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However, please order "Maru CUP" for broth split.
Maru CUP is Maru Kensui original cup sake. Sake Maru CUP was once made by Koyama Shuzo in Akabane.
Koyama Shuzo produces 350 stones per year■A very small sake brewery.
* 1 stone is 180L.
The representative brand is Marumasa Masamune, which pumped water from Chichibu from a well dug up to 130m underground and produced about 1 bottles per year in one year.
Unfortunately, it closed down in 2018. Koyama Honke Sake Brewery, which is now a distant relationship■Has inherited the brewing of Marumasa Masamune.
* Koyama Honke Sake Brewery: The main company of the "World Taka Koyama Family" The famous sake "Kinmon Sekai Hawk" has won the highest prize and gold prize in the national sake contest for the third consecutive year.
Here, everyone is also a point. Because it is a delicious sake that is hot and hot, it can be broken with hot oden soup.
How to ask for a broth
Harmony of complex taste woven by deep taste extract and chicken glass soup of various oden seeds. Not just umami. It is a thin type that can not be thought of as Tokyo, and the saltiness is Kansai style.
It is recommended that you leave about 50 cc of sake in Maru CUP to enjoy the broth, but some people ask for the broth when you drink about half, so the amount seems to be good according to your taste.
Then, pay 50 yen for the oden soup and pour the Shichimi pepper.
A combination of umami soup and sake produced from various types of oden. Add the crispness of the pepper there. Equally complete soup stock with unforgettable taste.
Since the amount of sake is small, most people do not think that they will be drunk just by broth stocking.
Dashi broth is used for the next meeting when you want to put something in your stomach before drinking party, rather than putting it seriously ◎
But let's explore a little more why soup broth attracts everyone.
Why is soup stock delicious?
You probably know the word "umami synergy".
For example, a combination of “tofu” containing glutamic acid (amino acid) derived from soybean and “bonito section” rich in inosinic acid (nucleic acid).
Eating each one alone will not be inspiring, but mixing both will create a synergistic umami effect.
That is, here
Amino acid (glutamic acid) + nucleic acid (inosinic acid, guanylic acid) = mariage that maximizes umami
And the formula holds.
Next, apply the above formula to sake and oden broth, and try to find the cause of the "dashi broth is delicious".
- The flavor and richness of sake are made by fermenting kojiGlutamic acidincludingamino acidCome from
- Chicken soup, which is the base of oden soup,Guanylic acid,Inosinic acidSuch asNucleic acidIt is included
- Amino acids and nucleic acids also ooze out of dashi from oden seeds
- By mixing sake and oden broth, the taste buds on the tongue (sensory organs that sense the taste) become more sensitive and the umami doubles.To
Even if you suspect that "the rumor that broth is delicious is true?"
Convenience store-style oden broth split at home
I have scientifically proved that sake sliced with oden broth is delicious, but I would like to drink the finest broth because it is a great drink.
So (although there are rumors of convenience store oden cancellation), I checked how to make oden like XNUMX-Eleven with many fans.
The materials of convenience store style oden are
- Dashi: Kelp, Skipjack
- Seeds: Chikuwa, Hang pen, Satsuma-age, Radish, Rice (for boiling radish), Konjac, Boiled egg, Chicken violet
Surprisingly, they don't seem to use chicken soup. Please refer to the following video for details.
Once the broth and oden sauce are cooked and the taste oozes into the ingredients, enjoy the oden broth at home!
You don't need to make Oden. Making delicious broth at home
Recently, many people use dashi stock, but why don't you go back to basics and take your own broth? It's easy enough to be amazed.
When the homemade broth with plenty of umami is ready, just season it with soy sauce or mirin and mix it with sake ♪
Watering method
It doesn't take any trouble. You can get a clear soup without turbidity and savory taste.
We recommend using soft water with low mineral content.
How to make kelp soup at home
Put 1L of water and 20g of kelp in a container and let it rest in the refrigerator for 10 hours.
How to make soup of kelp and bonito at home
Put 600cc of water, 4cm x 4cm of kelp and 16g of skipjack in a container and store in the refrigerator for up to 10 hours.
How to make boiled soup at home
Put 600cc of water and 20g of dried noodles (with the head and fluff removed) in a container and keep in the refrigerator for up to 10 hours.
How to drink water dashi at home
Kelp, skipjack, boiled. Season the dashi made of each material to your liking, warm it in a microwave oven, etc., and enjoy it in addition to sake.
Shelf life of home dashi stock
When storing, be sure to remove any material such as kelp.
Many sites try to use up in 3 days to 1 week for refrigerated storage, but my experience was that the taste changed after 3 days, so it is better to use up within 3 days Seems to be.
Shelf life is 1 month when frozen.
It is also correct to drink soup made at home instead of water
Dashi can be used in various dishes besides dashi broth, but in fact it is said that drinking instead of water is good for your health.
* Because it is a substitute for water, it seems better not to season.
I checked the health effect of broth.
Health benefits of bonito broth
In fact, in an experiment where 27 elderly people drank soup stock taken with skipjack for a month,
- Systolic blood pressure■Decreases
- Reduction of oxidative stress
- Emotions and emotions are stable
* Pressure applied to arteries (blood vessels) when the heart contracts (when blood is pumped out). Also called systolic blood pressure. The normal value of systolic blood pressure is said to be 130 mmHg.
In addition, in experiments with mice given the skipjack extract,
- Exercise duration is extended
- Increased locomotor activity
- Anti-fatigue effect
Has been reported.
Other effects are
- Increased blood flow
- Improvement of eye strain
- Improvement of depression
Bonito dashi has a remarkable function to solve the problems of modern people.
Health benefits of kelp soup
Benzo [a] pyrene (BaP)■In a study of mice given
- Mice not eating kelp powder have shorter lifespan than normal
- Mice ate with powdered kelp did not shorten lifespan
There is a report.
* Substances generated during the cooking process such as baking food. It has been pointed out that it is mainly contained in cooked foods such as meat and seafood and is highly carcinogenic.
Health benefits of home-dried broth
The dried broth is rich in calcium, but the broth hardly dissolves in calcium. However, it is likely that unsaturated fatty acids such as DHA and EPA will be removed, which will help the blood further and help the brain work.
Home broth recipe with diet effect
Drink one cup of soup a day as a guide, and the fat buds that fat people have■Normalize, and they will no longer accept rich dishes, sweets that are too sweet, and soft drinks full of sugar.
* Taste buds… Small, rough protrusions on the top surface of the tongue (the back of the tongue) that serve to identify the taste of food. It also acts to transmit taste stimuli to taste nerves.
In a clinic, a person who drank soup for two weeks was able to lose -2 kg.
It's like a dream to lose 2kg in two weeks, but it seems to be able to prevent gluttony when you are hungry or want to eat snacks at night.
The soup proposed by the clinic is not the kelp or bonito soup introduced above, but rather a rather rich soup. Even if you drink a little, your stomach seems to swell.
By the way, the ingredients for broth are
- 10g boiled
- Bonito 30g
- Chopped kelp (without salt) 10g
- 5g green tea
It is said that the above is powdered with a mixer etc., and one tablespoon is dissolved in about 1 cc of hot water every day and drink.
But don't you think that this is more suitable for sake broth than for diet?
Not only delicious, but also lose weight ... Please try it if you are worried.
Dashi split appears on Makuake
Everyone has a mouthful, and the soup stock is being praised as "delicious, delicious".
In fact, there is also a fact that the event planning company raised funds on the crowdfunding site "Makuake", focusing on the popular soup stock.
The brand name of sake that mixes high-grade junmai sake with jaw broth and water is "Dashio split sake". Although it was only returned to the project supporters and there was no general sale, it is surprising that the soup stock was so noticeable.
Unfortunately, the event planning company went bankrupt, so there was no further development of this event.
You can do home dashi splitting without having to worry about Niigata's “dashi split base”!
Oden, Yuzuponzu, Gari at a sushi restaurant! ??Hot-steamed sake is now available in the sake cocktail base "Ponshu Glia" | Gourmet – Japaaan #Sake https://t.co/JlEenuKxds
— Green (@ kamiyu1223334st) December 13, 2019
However, FARM8 (Nagaoka City, Niigata Prefecture) has now launched a new sake soup broth, which allows you to enjoy the izakaya menu at home.
The kind of hot soup stock with fragrant soup is
- Ponshuglia Hot sake "Yuzupanzu" ... matches stewed radish and Chinese cabbage
- Ponshu Glia Hot Odenashi with grilled fish such as mackerel and saury, pots, etc.
- Ponshu Guria Hot sake "Sushi restaurant gully" ... Sushi, sashimi and good mariage
3 type of.
To make "Ponshu Glia Hot Dashi", just pour sake into a cup and heat for 1 minute in a microwave! Or pour the sake and hot water in half and you're done.
Please enjoy the new world of sake created by soup stock made from carefully selected ingredients.
Easily use the broth (Abu) Riiriko Sake at home
Don't forget the broiled sake from Kanonji in Kagawa.
Go back in time, 2012.
At that time, Kagawa Prefecture held "Udon Prefecture. Not only that, but also Kagawa Prefecture-Sanuki Umaimon Festival in Tokyo". It was at that time that the local brewery used Iriko, a specialty product of Kannonji, to showcase Iriko sake.
Kawazuru Sake Brewery, also located in Kanonji, Kagawa Prefecture, sells sake exclusively for Iriko sake. "Iriko Ibuki■Special production of sake with a taste that brings out the best flavor components.
* Ibuki Ibuki: An anchovy taken off the coast of Ibuki Island in the Seto Inland Sea. Among the Japanese anchovy, it has the highest reputation in Japan, and it is said that the home sanuki udon would not have become as famous without it.
In addition, we sell cup liquor which we pickled roasted iriko and added rich umami. An appetizer for snacks is also attached, and it's absolutely perfect!
The alcohol content is 13 degrees, but in this winter, you can make the roasted liquor soak hot (65-70 ° C) and warm it from the core of your body.
Summary: Points for enjoying broth at home
Is the dashi broth standing at the ramen in ② or the miso soup in ②? Sake fans may see this as "evil," but it may be better than eating ramen carbs.
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Also, Marken Kensui recommends sprinkling the shichimi pepper on the soup stock, but this pepper is actually a habit.
What a garlic, not ordinary shichimi pepper!
If you can't forget the splits at Akabane Oden Shop, don't forget to shake the garlic-containing Shichimi pepper even at home ♪
Reference document
・ Akira KuninakaStudy on taste effect of nucleic acid related compounds"J-STAGE
・ Youko Umeki et al.The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly SubjectsNCBI
・ Food Safety CommitteeIntroduction of fact sheet of polycyclic aromatic hydrocarbons contained in food"Cabinet Office
・ Sakakibara H et al.Effects of Japanese kelp (kombu) on life span of benzo [a] pyrene-fed mice.NCBI
・ Eri Hitomi and othersExamination of improvement of calcium utilization of Iriko (dried small sardines)Bulletin of School of Nursing and Nutrition, Academic Information of Yamaguchi Prefectural University
