Why don't you chill your throat with sparkling sake this summer? Severely hot Japanese sake fans are changing to “beer party in summer”. But with sparkling sake, you can cool the summer heat.
In this article,
- Why is sparkling sake popular all year round, not just in summer?
- When did sparkling sake start being made?
- What types of sparkling sake are available?
- Beautiful snacks that can be made within 10 minutes to match sparkling sake
- Useful goods to keep sparkling sake cold
Introduce etc.
Sparkling sake is not just summer! Popular throughout the year for younger generations
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A refreshing sound when opening sparkling sake, and fine bubbles. As you fill the glass, the surrounding atmosphere becomes brighter and the place is brilliantly colored. Sparkling sake is becoming more popular with generations who don't drink sake.
Sparkling sake changed the consciousness of people who are not good at sake
Currently, sparkling sake is popular among women in the 20 generation.Bubbles that feel a faint sweetness and refreshingness break the concept of traditional sake.is. In terms of shipments, we can hear that the economy is growing by 10% every year.
Why is sparkling sake popular outside summer?
Recruit Lifestyle Press Release(1)According to 20 generation“Opportunities to drink sparkling sake” increased compared to years agoAnd that.
The image they have in sparkling sake is
- Fashionable
- Refreshing
- Easy to drink
And positive evaluation. There seems to be no impression of ordinary sake such as “Uncle-like”, “Alcohol is too high”, “Smell smell”.
Also, unlike the image of sake enjoyed by hand and lonely,Sparkling sake is recognized as a liquor that people want to enjoy at a group or at a partyIt has been. That meansAn image like champagne that enlivens a gorgeous placeWhat is it?
Well, it ’s good sensitivity to sparkling sake.42.6% “likes” sparkling sakeAnswer.
A stylish bottle perfect for Western food! Even people who are not good at sake can drink with a sparkling sake that can be drunk in a wine glass!
So, sparkling sake has a new impression in sake, but when did it begin to be made?
The origin of sparkling sake is Hawaii in summer
Sparkling sake that doesn't look like sake, but doesn't lose sakeIs a new type of sake that fits the modern lifestyle.
Now sparkling sake is made by many brewers,Sparkling sake first appeared in 1939 before the war. It was already made by Honolulu Japanese sake brewing company in Hawaii as a sparkling liquor containing carbon dioxide `` Polo Champion '' 80 years ago(2)It is
By the way, this is the name “Polo Champion”, but is it the only thing that makes me feel like “Polo Champagne”?
Around this timeHonolulu Japanese sake brewing companies had quite advanced ideas and techniques because they also made sparkling liquor containing carbon dioxide with fruit flavor., Is guessed.
So what kind of brewery was Honolulu Sake Brewery, the pioneer of American brewing and the first company to produce sparkling sake?
Just a littleIf you purchase as a bean knowledge, topic when drinking sparkling sakePlease be sure to take a look!
Honolulu sake brewing company that was at the forefront of sake technology
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Is sake in Hawaii? Many people may be wondering, but in the Hawaiian dynasty before being annexed to the United States, the grounds that Japanese people were immigrating to Hawaii in 1885 in order to work on sugar plantations had.
After that, the demand for Japanese sake increased as mass immigration began in the United States, and Honolulu Sake Brewery Company was established in Hawaii after the merger of the United States.*Is established (1908 years)(3)It was done.
* Changed company name to “Honolulu Sake Brewing Ice Company” during the Prohibition Law.
Nowadays, major sake manufacturers are brewing in four seasons in air-conditioned facilities.Honolulu sake brewing company has already brewed in the world's first air-conditioned brewery, and four season sake brewery was completed in 1933.
In addition, the inventor of quick brewing rice that uses lactic acid for brewing is said to be Keijiro Eda, born in Niigata Prefecture.Honolulu sake brewing companies use lactic acid at almost the same time(3)I was doing.
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Why sparkling sake is perfect for summer
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As the popularity of Japanese food rises, sparkling sake is also popular overseas. Why is it getting the attention of the younger generation?
Sparkling sake is gorgeous!
The traditional Japanese sake has the light foaming sound when opening, the foam and scent that swells when poured into a glass, the clear taste that makes rice feel slightly, and the stimulation of fine carbonate that refreshes your mouth. It was a new experience that did not exist.
When you want to get excited as a group, or when you drink quietly alone, this sake will change your timeSuch you.
Sparkling sake is colorful
Sparkling sake is not just clear and clear.A cute sparkling sake made of gorgeous yellow called champagne gold, made of ancient rice or black rice, or reddish yeast to make it a girl's favorite pink.
If you make a toast with sparkling sake of different colors, such as transparent, gold, red, etc. at the party, the seat will look even more gorgeous!
Sparkling sake has a lower alcohol content
One reason why sparkling sake, also known as happo sake and happo sake, is supported by the younger generation is low alcohol content.
Some people feel that ordinary sake has an alcohol content of 15, and that it is less than 22 if it is an original sake.
But,The alcohol content of sparkling sake is around 5, which is almost the same as Sakai High and beer that young people usually drinkSo you can drink without resistance.
Sparkling sake is a sweet taste for women
There is a belief that ordinary sake has a unique flavor, and unfortunately some people do not choose. But,Sparkling sake has a refreshing and light sweetness of carbonic acid, is soft and has a fruity aroma..
Beer may end with the "first 1 cup", but there are many girls who can drink more and more with sparkling sake.
Sparkling sake goes well with Western-style kotteri dishes
When drinking at a restaurant, sparkling sake is a plus. And it is easy to match with any dish.
Especially recently, meat dishes are becoming popular as it is said that the number of meat eating girls is increasing.If you make sparkling sake as a sparkling sake, the oil in your mouth will be washed away so you will feel refreshed every time you drink.You can also taste it.
Of course, it is also perfect for Japanese food using fish! It can also serve as a fresh fish dish without feeling the raw smell.
Types of sparkling sake
Depending on how you make sparkling sake,
- Active sake
- Secondary fermentation in bottle
- Carbon dioxide injection
3 can be divided into two types.
Sparkling sake "active nigorigo sake" type
It ’s not named “sparkling”,Natural fermentation is progressing in the bottle by bottling the bacteria in the moromi without igniting at all. Such active sake is also a kind of sparkling sake.
It ’s just over moromi, so it ’s a little cloudy and the rice has a lot of flavor!It goes well with the sake of those who want to think of sparkling sake.
In addition, Especially recommended for greedy women who want to get the nutrition of live yeast and moromi for beauty and health!
Preservation is refrigerated, but be careful because some sake is too active to ferment too much in the home refrigerator. Check the label carefully, and if it says "Store at -5 ° C to -2 ° C", you should drink it immediately after purchase.
Sparkling sake "secondary fermentation in bottle" type
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This is a sparkling sake made by the same method as champagne made in the Champagne region.
After sake is completed, add moromi, yeast, and nutrients to preserve. Meanwhile, the yeast breaks down the sugar to produce alcohol and carbon dioxide. The state of the bubbles is a delicate bubble wrap!
It is a taste that makes you want to toast with certainty that one day it will be called “champagne like sparkling sake” instead of “sparkling sake like champagne” someday.
Sparkling sake "CO2 injection" type
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Sparkling sake of the type that injects carbon dioxide into the finished sake later..Yeast is not alive, so quality does not deteriorate and is stored at room temperatureAvailable
The difference from other sparkling sake is that the label contains “rice, rice bran, and carbon dioxide”. Because there is no time to ferment,The price is reasonableN is one of the attractions.
This type can be easily purchased at supermarkets and convenience stores.
Precautions when opening sparkling sake
Care must be taken when opening sparkling sake. SometimesMore than half of the bottle spillsThere is also a thing.
Of course, it is also ant to enjoy the performance of opening a stopper with a large bowl under the bottle. After that, there is a hand to drink sparkling sake in the bowl ~.
However, most people want to pour from a bottle into a glass and drink it.
There are 3 tips on how to prevent sparkling sake from overflowing from the bottle.
- Keep it chilled
- Place your palm on the stopper, push it down with gravity and slowly open the stopper with the other hand
- Then, open and close repeatedly while gradually missing the carbonic acid inside.
Please refer to this video for details. The scene where sparkling sake overflows vigorously!
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Appetizer for sparkling sake
Sparkling sake is perfect for not only Japanese food but also Western food!Healthy snacks that can be made within 10 minutesI will introduce you.
Plenty of prebiotics “Mayo discreet potato salad”
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Prebiotics are foods that serve as nutrient sources for the good bacteria present in the large intestine. It works to maintain health by preparing the intestinal environment, which is said to be the second human brain.
In addition, if potatoes are boiled and then chilled well, they will turn into resistant starch that is indigestible, will be low in calories, and will work as a “prebiotic” like other vegetables(4)It is said that.
Let's become a beautiful stomach with sparkling sake and prebiotic potato salad ♪
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Low calorie snack with tofu "Microwave quiche in flower garden"
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The basics are tofu and eggs. Just mix and lentin. Add extra vegetables, ham, and cheese from the fridge to make it look brilliant!
Fast-paste snacks with pasta! "Cherry tomato pasta"
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Tomato is known to stimulate the production of the amino acid “L-carnitine” present in our cells and increase the fat burning effect, but also regulates hepatic lipid metabolism and energy at rest. Increased consumption(5)Let me lose weight(6)It was announced.
If you eat tomatoes, a powerful dietary assistant, it's easy to eat sweet cherry tomatoes.
Now, what about worrying about sparkling sake while making snacks? Here are some useful goods that can help you.
Convenient goods to keep sparkling sake at 2 ℃ even in summer
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Everyone wants to avoid the sparkling sake that they are drinking getting slimy. In such cases, a special cold bag with a unique kimono design is useful.
TEKION LAB can keep 2 hours at temperatures below freezing -2 ° C. Sparkling sake that has kept below freezing has a stable carbonate. If it is a nigari type sparkling sake, you can also enjoy watching the crystal grains of snow soar when pouring into a glass, so it is also visually ◎
The sparkling sake with -2 ℃ in your mouth
- At first it is refreshing with the stimulation of carbonic acid
- And it gradually warms in the mouth, and the fragrance of the fruit opens gently
- Gradually you will feel the sweetness of sweet rice
You can also enjoy changing tastes.
This is a must-have for those who want to enjoy sparkling sake and cold sake outdoors as well as indoors!
For further information, please read SHARP TEKION for more information.
Enjoy summer in style with sparkling sake!
→Click here for Sparkling Sake HANABI Amazon
Up until now, the image of younger generations in Japanese sake was “Uncle's sake”, but while having the same sake, it has the opposite impression of being “cute and gorgeous” for sparkling sake.
A new type of sake that fits the modern lifestyle, please enjoy a refreshing feeling this summer.
Reference site
(1)“Sparkling sake“ more opportunities to drink ”20 percent for 3 generations“ A fashionable image to accompany the anniversary ”PR TIMES
(2) Takao Nibe"History of Japanese sake, miso and soy sauce in Hawaii"J-STAGE
(3) Kita Tsuneo"History of sake and shochu production overseas in 100 years"Journal of Japan Brewing Association
(4) AP Nugent"Health properties of resistant starch"Wiley Online
(5) Asuka Hirose and others`` Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study ''NCBI
(6) Young-il Kim et al. `` Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice ''NCBI
