It's white and cloudy, and it looks like a sweet trolley. Nigori Sake and Doburoku look white because they contain moromi made from rice. Like sake lees, it is rich in nutrients and is also popular with women because it resembles sweet sake.
However, the name will differ depending on the squeezing process, even if it is a bit of a word for sake. Doburoku is also the same as Sake, but it is not in the Sake category for tax purposes.
So this time,
- The difference between Nigori Sake and Dobukuro
- Recommended niger sake
- Recommended Dobukuro
- Appetizers suitable for sake
- [By brand] Appetizers
I will introduce you to
Unexpectedly I don't know "Difference between nigari sake"
What is Nigori Sake
Niger sakeIsFermented rice, rice bran, and water, then squeezed moromi in a sake bagis. thisThe process of squeezing is called “the upper tank”Is called.
Source: [takashi ito] Upper tank
This video shows how to put a thick bag in a box called a tank and squeeze it. There are other 3 ways to squeeze sake.
* Click here for details on the process of the tank and sake brewing
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When the upper tank is finished,2-th squeezing processI will. Starch is to put the sake after the upper tank into the tank and leave it quietly.
Then, starch accumulates at the bottom of the tank, so only the supernatant is pumped out. thisThe sake of the supernatant is `` Non-filtered raw sake ''.
Also thisWhat uses white and cloudy liquor collected at the bottom of the tank is `` Ori Sake ''It is a kind of sake called “Nigori Sake”.
What is Dobukuro
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So how is Dokuroku made?
DobokuIs the sake made in the most primitive way of making sake.
Unlike sake, which goes through a complicated process,Liquor mixed with rice, rice bran and water to ferment and drink as it isSay that.There is no squeezing process for the upper tank or starching. Therefore, Dobukuro is not in the category of sake."Other brews"It is classified.
About Dobukuroku
Of the “other brewed liquors” stipulated in Article 3, No. 19 of the Liquor Tax Law, rice (limited to those produced by the ordinance and specified by the Ordinance of the Ministry of Finance as equivalent), rice koji and water as raw materials This is fermented but not rubbed.
But,Dobokuro still contains unfermented rice starch and sugarTherefore, the mouthfeel is soft and contains a lot of nutrients.
The table below summarizes the differences between Nigori Sake and Dobukuro.
| Liquor squeezing work | Moromi fermented with rice, rice bran and water |
| Active | |
|
|
| No squeezing | |
| Doboku | |
|
|
|
Upper tank
⬇︎ |
Active sake |
|
|
| Niger sake | |
|
|
|
Starching
⬇︎ |
Sake |
|
|
| Unfiltered raw sake | |
Unfiltered raw sake
|
|
| filtration (Loka) Work to absorb activated taste by adding activated carbon powder etc. |
Do not filter active sake, nigari sake, sake, non-filtered raw sake, or non-filtered raw sake |
The Nigori Sake category is
- `` Activity niger sake '' that continues fermentation without igniting and keeping the yeast alive
- Nigori Sake, fired and sterilized
- “Ori Sake”, “Non-filtered raw sake”, “Non-filtered original sake”
The Doburoku category is
- “Activity Doroku” with no fire
- Doburoku sterilizes with fire.
It can be divided into
How to open the active sake and the active doboku
BothThe yeast is still fermenting because it has not been fired! If you open the plug, it will make a sound and pop out as a bubble, so be careful when opening itis. If you do it badly, about half of the bottle can be wasted.
In particularIn the case of Dobukuro, the yeast moves more actively because it is not filtered. Let's carefully drain out the carbon dioxide gas little by little.
Tips on how to open the active sake bottle and active dokuroku
- Keep cool
- Leave the starch precipitated
- Refer to the video below and repeat opening and closing the stopper.
Source: [tetuyano1] Foaming and opening method
There are some nigari sake and doburokuro that do not use a gas vent plug. In that case,
① Do not remove the aluminum cover of the stopper, and make a hole in the stopper with a perforation.
② Leave piercing without removing the perforations
③ Loosen the perforations little by little to escape the carbon dioxide inside
4 Stab again before spilling
⑤ Repeat 3 and 4 until carbon dioxide does not come out
⑥ Next, in order to move the carbon dioxide contained in the moromi to the mouth of the bottle, lay the bottle sideways with a puncture.
⑦ Stand up the bottle and loosen the perforations to escape carbon dioxide
⑧ If carbon dioxide escapes, puncture before spilling
⑨ Repeat 6, 7, 8
⑩ If carbon dioxide seems to have come off, open it. However, in the event of an emergency, we recommend that you unplug the pan on a pot or bowl
This is hard! If you think that, you should buy fired nigari liquor, doburoku.
Recommended! Popular “Nigori Sake” * 3 selection
There are a wide variety of nigari sakes, from those that are turbid and turbid, to those that can be drunk over your throat. First of all, I will introduce you to the popular sushi.
It's like a dessert wine "Shirakawago Junmai Nigorigo Sake" Miwa Sake Brewery (Gifu)
"Shirakawago Junmai Nigorigo Sake" TheUses sake brewed rice that is 2 times the amount of ordinary sakeAnd make it.A drunk soup that can fully enjoy the deliciousness of riceis. With a manufacturing method that leaves plenty of moromi,Slight sweetness in umamiIs felt.
The acidity is 2.0. Although it is creamy and trolling, it does not feel persistent after drinking.
2 times of fire treatment has been done so there is no worry of blowing out with carbon dioxide. You don't have to be nervous about handling.
The rich “Shirakawago Junmai Nigorigo Sake” is around 10 ℃. Floating ice in summeron the rocks, If you drank too much supernatantCarbonated splitOrMix pure rice sakeIt is also recommended to drink.
Click here for Amazon Shirakawago
"Shirakawago Junmai nigari sake" recommendedAppetizersIs “Kagura Nanban Miso” (Niigata)
Most dishes that go well with rice will serve as a snack for “Shirakawago Junmai Nigorigo Sake”. Best match with yakiniku, yakitori and grilled fish!
However, if you want to prepare snacks without any hassle,“Kagura Nanban Miso” tailored in the countrysideIs recommended. Along with stick vegetables such as cucumber, celery and carrots, let's enjoy the delicious taste easily.
Kagura Nanban miso from Niigata souvenirs has a good scent, so it will go well and endlessly reduce rice.
Yeah! ! ! ! ! pic.twitter.com/hPxM7neQgW— Tsukisora (@ lunasky1969) January 31, 2019
→Click here for Kagura Nanban Miso Amazon
White Japanese champagne “Kita Akitani Sake” Kitaka (Akita)
Continue to ferment in the bottle without burning"Kita Akitani Sake". I'm more concerned about opening the bottle than the sake that has been fired, but when I drink it, I don't have time to open it. in additionThe fact that yeast is alive means that you can enjoy the difference in taste caused by fermentation every day.Therefore, the trouble of opening the cap will be rewarded.
“Kita Akitani Sake” is not so sweet,Recommended for those who drink sake for the first time.The price is reasonable! Ideal for everyday drinking.
Click here for Amazon Kitakita Nigori Sake
“Kita Akitani Nigori Sake” recommended snack is “Burrata” (Fukui)
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Effervescent“Kita Akitani Nigori Sake” combined with cheeseHow about seeing it? “Kita Akitani Nigori Sake” contains carbonated carbon, making it a refreshing drink.
Also for snacksLightly mozzarella cheeseIs perfect! If Mozzarella cheese is difficult to cut, use an egg slicer for boiled eggs. It is fashionable even if it is arranged together with tomatoes and “Nanchatte Caprese”.
Also, sometimes eagerlyToast with “Burrata” as a snack is also stylish!Mozzarella cheese and cream that comes out when you put a knife in a round burrata! When you taste the Burrata, the refreshing carbonate of “Kita Akitani Sake” will refresh your mouth.
The taste that even first-time sake brews “Nigori Sake Gorohachi” Kikusui Shuzo (Niigata)
Confine the umami of rice"Nigori Sake Gorohachi". The impression including a bite is> Anyway, it's rich!delicious!sweet!It's a simple taste of rice that makes you think that old sake had such a taste.is. It can be said that it is a savior of people who are still unfamiliar with the trendy “taste dry”.
A little bit of caution is that it is sweet, but the alcohol content is a solid 21. If you have a job tomorrow, you need to be careful.
In addition, “Nigori Sake Gorohachi” is a seasonal alcoholic drink only for fall and winter. If you want to drink “Nigori Sake Gorohachi” throughout the year, we recommend that you buy plenty and store them in a refrigerator for sake.
Click here for Gorohachi Kikusui
* Click here for a dedicated refrigerator suitable for storing sake.
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This is the best way to store sake! Delicious until the last drop [refrigerator for sake]
“Nigori Sake Gorohachi”, which has a strong taste, does not blur even if it is a cocktail. How to make a detailed “Nigori Sake Gorohachi” cocktailKikusui Shuzo siteHowever, I would like to introduce my “Nigori Sake Gorohachi” cocktail that Kikusui Shuzo doesn't know.
- Plain yogurt: proper amount (I'm about 200g)
- “Nigori Sake Gorohachi”: appropriate amount (I'm about 100ml)
- Just mix
... and an unlimited and easy cocktail (?), But this is a two-bird cocktail with one stone that is pleasantly drunk, refreshing the next morning, and keeping your skin and stomach healthy. If you are interested in beautiful skin and intestinal activity, please try it!
→Amazon Gorohachi Kikusui Nigori Sake
* Click here for articles on the health and beauty effects of sake
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“Nigori Sake Gorohachi” recommended snack is “Red Ten” (Shimane)
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Nigori Sake Gorohachi, full of umami and richness, has a tangy pepper sauceSuits the best.
So the recommended snack is"Red Ten". It is made by mixing red chili with surimi such as walleye pollock caught in Hamada City, Shimane Prefecture, and fried with bread crumbs. If you take a bite, your mouth will be full of fish. The tingling sensation of red chili pepper is a good accent and you can also enjoy “Nigori Sake Gorohachi”!
→ Click here for Amazon Eki Red Ten
Recommended! Popular “Doburoku” * 3 selection
In the Meiji era, Doburoku was banned from self-brewing due to national policy. However, “special zones” that allow you to build doburoku as part of fertility prayers and regional promotion measures are now recognized.
Many people have the impression that Doboku is sweet and muddy.There are a wide range of flavors, from the award-winning doboku brewed in the special zone to the refined dry ones that are close to sake.There are things. This is an introduction of the recommended rice wine with such personality.
"Yukiki" Maruichi (Niigata) made by Soba shop
Surprisingly, Doboku made by soba shop.The rice we used was Maruichi's self-cultivated rice, Koshihikari as well as the brand, and organic rice friendly to people and the earth.is. In addition, you can enjoy a dignified fragrance because it uses yeast for high-quality sake.
The doboku made by Maruichi was baked to bring out the umami."Yukiki (black label)"And without fire treatment"Yukiki (raw type)"there is. “Yukiki (black label)” has a modest and strong taste of alcohol, and “Yukiki (raw type)” is slightly sweet and has a refreshing taste with carbonic foam.
→ Click here for Amazon Doburoku
“Yukiki” recommended snack is “Hegi Soba” (Niigata)
Ojiya City Masato Maruichi's Hei Soba Gogo (for 2 people) and Fukinoto Tempura Sakura Salt. I've been there many times but I love it pic.twitter.com/p2HZZ85awn
— Reading P, et al. (@Whitethroat) 2018/3/20
As the word “Soba-mae” says, the delicious sake that you can drink while making soba noodles at a soba restaurant! While waiting for the buckwheat noodles while holding the tempura prepared by the soba shop ... That time makes you feel like a child going on an excursion tomorrow.
of course,There ’s no way that it wo n’t fit in front of you.. Even if you look at doboku shops all over Japan, they are often set with soba noodles.
By saying that, of course, the soba noodles recommended for "Yukiteru <black>"Niigata Prefecture is Uonuma ’s Soul Food “Hegi Soba”.
A seaweed cloth nori (fried seaweed) and buckwheat flour. It ’s not just wasabi, it ’s a great arrangement to drink a bowl of heba soba with plenty of mustard. Please do try that out!
→Click here for Hagi Soba Amazon
“Tenryo Doburoku” Tenryo Sake Brewery (Gifu Prefecture)
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#Tenryo Doburoku also arrived 😁 #Tenryo Sake Brewery Thank you very much 🤗 #Doburoku #Hida Sake
While there are a lot of muddles like porridge,The part where the rice is not completely melted is delicious"Tenryo Doroku". Not only sweet but also sour taste is felt and light taste! As expected, it is a brewery brewed by sake brewers who know about sake.The taste is balanced.
Alcohol content is low at 10 ℃. The label is also designed for women. Drink amazake insteadIt looks good too. A living dog without fire. In order to enjoy the refreshing carbonated freshness, it is recommended to drink it cold.
→ Click here for Amazon Tenryo Doburoku
"Tenryu Doboku" recommended snacks are "hidentobei" (Kumamoto)
Previous answer ……
It was a tofu moromi pickled 《Tobei》.
Arranged in a modern style, the preserved “Tofu miso pickles” preserved by the Heike Rakujin from around Kumamoto and Gokeso. Creamy and very mellow, with a modest amount of salt. pic.twitter.com/fm8mAl9a9r— Japan Prestigious Sake Association (@meimonshu) 2017/9/14
As a companion to Tenryu Doburoku, you can drink while feeling the crushed rice.Creamy tofu like cheeseIs the best match.
Of course, tofu miso pickles are delicious as a snack,Tofu, which has a rich umami flavour, will not lose its strength.So I recommend it more.
Pick up the secret bean bowl with your chopsticks and melt it in your mouth. I guarantee that happiness will not stop!
→ Click here for Amazon Secret Juran
Adult dry "Dorukuraku" Dobokurakuso (Niigata)
Speaking of high dryness`` Dorough table ''.Although it is rich in umami, it is reminiscent of a high-quality sake with a sour taste and sharpness.. The results are reflected in the “TOKYO Doboku Festa 2010 Grand Prix” and the “National Doboku Research Competition Grand Prize” award!
For those who like sweet dolls"The first snow of Doburoku Maki"Is recommended.
It goes through the swiss throat with rich umami. There is no sorrowful peculiar feeling, rather it is a smooth feeling.
The “Farmer Inn Doburokuso”, which has the “Douburoku Taku” and “Doburoku Maki's first snow”, is located in the first area of the “Doburoku Special Zone” certification (Makimura, Joetsu City, Niigata Prefecture)..
The taste that you can understand is that both of them have the first certification. I'm tired of drinking everydayAlso recommended when you want to drink a good quality dokuro.
* Please refer to the following text for “Douburoku Special Zone”.
One of the “Special Structural Reform Zones” in the country that aims to revitalize the region by loosening regulations. Even if the estimated amount of brewing is less than the minimum 6 kiloliters stipulated by the Liquor Tax Law, a brewing license can be obtained if the farmers in the special zone supply their own rice and provide it at their own private inns.
→Click here for Niigata Doburoku Amazon
“Doburoku Table” recommended snacks are “Best delicacy soft 3 seed set” (Niigata)
Recommended for sake with a high degree of completion"Best delicacy soft soft 3 species set"Choose the correct answer.
Boil the squid head cartilage and enjoy a taste like smoked"Feeling Nankotsu"Semi-life type and thick"Dried squid overnight", The deliciousness of shellfish and hot pepper"Sakura shell". Both are cooked softly.
If you keep it in the refrigerator, even a sudden visitor will be able to afford a higher level of hospitality!
Summary: Nigori Sake and Doburoku contribute to health!
Nigori Sake and Doboku are full of nutrients because they contain a lot of moromi. Lactic acid bacteria that improve the intestinal environment and improve immunity are also included.
Nigori Sake and fermented food. Although there are a limited number of enzymes in the human body, fermented foods also prevent us from wasting enzymes.
Recently, many immunity enhancements and enzyme supplements have been released.
Let's maintain a healthy body with nigari sake and throbbing while paying attention not to burden the liver!
