Speaking of Miyagi Prefecture, the forest capital is famous as a land developed by the famous and popular Sengoku warlord, Masamune Date.
Regarding sake making, there is a record that Masamune Date, who loved sake, himself brought in sake brewers from the land of Yamato (now Nara Prefecture) to treat them and treat them to make sake. is.
The Tohoku area is a land where rice is actively grown everywhere as rice and the harsh winter environment suitable for sake brewing is available.
Miyagi Prefecture also makes unique sake brewing without exception, and produces many brands that are highly valued nationwide.
Especially since it has declared that it is a prefecture of pure rice, it is famous among sake fans as an area where pure rice brewing is thriving.
Here are some recommended sakes from Miyagi prefecture.
History of sake in Miyagi prefecture
As mentioned at the beginning, the Miyagi prefecture was originally governed by the Sendai Domain, whose head was Masamune Date, who was feared as a monocular dragon.
The making of sake in Miyagi prefecture is said to have been in Keicho 13 (1608) of the Edo period.
The celebrity was also introduced by the famous celebrity Yasunari Tajima Mamoronori, and Yamato's sake brewer, Matagoro, lived in a place called Kayanomori at the time. Giving the first name and last name of “Mayaemon”, giving them ten rice paddies, ten people's help and a house, preparing a sake brewery, and opening an izakaya, the start of sake making in Miyagi Prefecture.
It is said that the Kayamori family continued to serve sake from the first Mataemon to the twelve generations, producing more than twenty types of brewed sake.
Needless to say, the technology had a great influence on the development and improvement of brewing technology in Sendai territory.
With the development of the Sendai Domain Warrant Sake Shop, town liquor shops have also been created under the Sendai Domain's castle, and as each one competes for sake brewing technology, the sake brewing in Miyagi Prefecture becomes more sophisticated as it is now.
In 61, Miyagi Prefecture made a declaration of Miyagi Junmai Sake, and since the start of the Sasanishiki 100% Junmai Sake Making Project, Miyagi Prefecture is now seriously concentrating on making good sake and delicious sake. The basic attitude of sake brewing is completed.
Characteristics of sake in Miyagi prefecture
Miyagi's sake is characterized by the fact that it is known for its three major Japanese breweries, Echigo Tori (Niigata Prefecture) and Tanba Tori (Hyogo Prefecture). Has been evaluated.
To prove this, the National Sake Sake Appraisal has been ranked first in the Gold Award for the second consecutive year in 2016 and 2017.
Miyagi's sake is often characterized by its clear, sharp, crisp and dry mouthfeel.
This is because the technique of low-temperature long-term fermentation, which can be realized only in the severe winter cold of Tohoku, is available. It is a well-known fact that the harsh winter cold and long years have produced light and dry sake, creating a genre for the entire sake industry.
As mentioned in Ayumi, it is also famous for the fact that the ratio of pure rice sake is high, as it declared a prefecture of pure rice in 61 and started a project.
Although the ratio of Junmai sake is only 2% on a national average, the ratio of Junmai sake in Miyagi Prefecture is over 50%.
It is said that Miyagi prefecture's sake is lightly dry and has a lot of pure rice sake.
7 Recommended Sake in Miyagi Prefecture
Zen Uraka
Urasa Zen is one of the most representative of the pure and dry taste of pure rice sake in Miyagi prefecture with moderate ginjo incense and soft taste. Among them, Junmai Ginjo is a flagship product of Urayasu.
Once you look at it, you will never forget the Zen painting design and the tasteful ink letter labels are very tasteful and you will not get bored just by looking at them.
The Ginjo Sake category of the National Sake Appraisal has been awarded the Gold and Silver Awards every year, and is a brand that is highly evaluated not only in Japan but also overseas.
The brewery is Saura Co., Ltd. It was founded by Kyoho 9 (1724), when Yoshimune Tokugawa, who became the model of "The Rampage General", was a long-established store.
Despite being a global brewery that builds trust with the local community, sincere sake brewing is also a brewery that makes sake with a concept that is too simple.
| Brand | Saura Corporation |
| website | http://www.urakasumi.com/ |
| Amazon | Click here for Amazon Urayasu Zen |
Hakuraku special pure rice
The first castle in Japan that was made as Western music, Atsuki Castle Moon. Hakuraku is a sake that is said to have been loved and spoken by the lyricist Doi Bansui.
What is said to be the origin of this Hakuraku Star is Hakurakusei Special Pure Rice. The rice is made from Yamada Nishiki, which is a sake with an exquisite balance of acidity and sweetness reminiscent of "Chaburi", a typical dry white wine.
It was also one of the 1730th in GOLD in the Junmaishu category of the Salmon Competition 2017, which had 6 exhibited sakes.
The brewery's Niisawa brewery was founded in 6 (Meiji 1873), but the brewery was completely destroyed by the earthquake in 2011, and management was driven to a state of jeopardy.
However, we continued research and development based on the concept of “ultimate third cup” and “ultimate meal”, and in 3, Junmai Daiginjo was adopted as the first class on JAL international flights.
In addition, it achieved a great achievement, such as being adopted as an official sake of the FIFA World Cup.
I feel that my mind falls down to the attitude of facing high-level sake brewing without making hardships a thing.
| Brand | Niisawa Brewery Co., Ltd. |
| Amazon | Click here for Amazon Hakuraku Special Junmai |
Kan Abe Junmai Ginjo Hiyori
"Hiyori" in the brand name is a rice brewery suitable for sake breweries born in Miyagi prefecture who has Yamada Nishiki as a parent. Japanese sake made from Hiyori is Abe Kan Junmai Ginjo Hiyori.
A distinctive fruity ginjo scent that rises slightly, and the flavor of rice that spreads when it is in your mouth.
Junmai Ginjo sake has a clean aftertaste and has a good balance of sweetness and sourness.
Kuramoto Abe Kanshuzo was founded in the year of Kyoho (1716). At the time of the Date clan's orders, the brewery was transferred to Shiogama Shrine.
It's not a big storehouse, but it's a small store, so we start with product shipment. We operate a sake brewery with the thought that we can handle and manage customers after sale in detail.
| Brand | Abe Kanzo Brewery Co., Ltd. |
| website | http://www.abekan.com/index.html |
| Amazon | Click here for Amazon Abe Kan |
Tenjo Mugen Special Pure Rice
Tenjo Mugen Special Pure Rice is made of 60% rice milled from Miyagi-ken "Kura no Hana" and Toyonishiki, and brewed with yeast from Miyagi.
The degree of sake is +7, and the clean dryness is confined with moderate rice flavor, richness, and aroma.
Junmai sake from Miyagi prefecture is highly evaluated for its exquisite balance, but this Tengen Yugen special pure rice is also finished in a very balanced bottle.
The brewery is Chuyu Sake Brewery, founded in 39. Although it is a small storehouse of about 1906 stones, rice is hand-polished, and sake is brewed using a traditional Japanese rice cooker and a tool called Koshiki, a steamer used to steam sake rice.
As for storage, everything is in the style of bottle storage, and it is famous as a brewery that makes traditional sake brewing.
The sake brewery is also actively involved in local activities, such as conducting brewery tours through hands-on learning at local schools.
| Brand | Chuyu Sake Brewery Co., Ltd. |
| website | http://www.mugen-kuramoto.co.jp/ |
| Amazon | Click here for Amazon Tenjo Mugen Special Pure Rice |
Ken Katsuyama Junmai Ginjo
Katsuyama is a Japanese sake produced by Katsuyama Sake Co., Ltd., a brewery with a history of over 1688 years since its establishment in 300.
In the Edo era, it was handy as a sake liquor store of the Sendai Date family, and has been active as a representative of the Sendai Domain's sake brewery.
Katsuyama Sake Co., Ltd. established a cooking school after the war, because the Sendai Domain itself was a culture of pursuing gastronomy since the first Date Masamune.
It is a brewery that focuses on "delicious sake making", which also manufactures and sells additive-free sausages in addition to sake.
Junmai Ginjo is a junmai ginjo liquor manufactured under strict quality control, such as storage at minus 5 degrees C, and has a well-balanced match between elegant ginjo aroma that is not too gorgeous and the taste of rice. Has received a high reputation as sake.
In the salmon competition, it can be said that this is one of the super talents that won the number one spot in the Junmaishu category for the second consecutive year in 2015 and 2016.
| Brand | Sendai Date Family Katsuyama Sake Co., Ltd. |
| website | https://www.katsu-yama.com/ |
| Amazon | Click here for Amazon Katsuyama Sojun Junmai Ginjo |
Manazuru main brewing
Manazuru is a dry type of sake with a low sour taste that is said to be a famous sake like Miyagi's sake.
One of the rice is made from Miyagi Prefecture rice and the yeast is made from abandoned sake mother. The quality of the sake is solid, and you can feel the plump aroma and solid umami.
It is also a brewed sake that won the highest gold prize in the valued hot sake section of the 2016 national sake contest.
Originally the name was Toka Masamune, but at that time the Date clan, Shigetomi Tadano, ordered it to be Manazuru, and since then it has been named Manazuru.
The brewery is Tanaka Sake Brewery, a brewery with the anecdote that he started brewing on the sideline for production adjustment using the fields he acquired in the financial industry and kimono shops in the Edo period.
Even today, the buildings of the time are still used, and plastered walls like a set of historical drama are popular among sake enthusiasts, and it is not unusual for visitors to visit the brewery.
| Brand | Tanaka Sake Brewery Co., Ltd. |
| website | http://www.manatsuru.co.jp/index.php |
| Amazon | Click here for Amazon Manazuru |
Miyakanbai Junmai Ginjo 45%
Miyahanbume is one of the bottles that has been picked up by various media and sent out by Kanme Shuzo, a brewer of sake based on the concept of sake that calls for spring.
Junmai Ginjo 45%, which is a particularly recommended bottle, has a gorgeous Ginjo scent that makes the plum blossoms fall when poured into a cup.
Sake brewing has an idea of rice cultivation, and cultivates rice suitable for sake brewing such as Miyama Nishiki, Aikoku, and Hiyori in the fields owned by the company and uses them as raw rice.
This is why many sake enthusiasts are fascinated by their commitment to preparing sake by hand without using any machinery.
The throat is refreshing and refreshing, and this is the one you want for your celebration.
| Brand | Kanme Shuzo Brewery |
| website | http://miyakanbai.com/?lang=ja |
How to get Miyagi sake
The way to get high quality sake from Miyagi prefecture is that it would be difficult for a typical liquor wholesaler to get limited liquor etc. unless there is local or special connection.
In these cases, you should make good use of the blessed environment. Now that the Internet environment is evolving, you can quickly find a company that handles a lot of sake in Miyagi Prefecture.
It is also a good idea to use such a thing or try to collect information using the Miyagi Sake Brewery Association's website called “Miyagi no Sake”.
As I introduced, Miyagi prefecture has people who are particular about gastronomy as well as sake, so you can find a lot of content dealing with gourmet information.
If you use these information sites well, you will have a chance to taste some sake that is rarely seen outside Miyagi Prefecture.
Try a good sake once in a gastronomic city
Miyagi has a history of being a town that has been focusing on making delicious food and delicious sake since the days of Masamune Date.
Beef tongue, Sasa kamaboko, harako rice, Shiraishi hot noodles, zunda mochi, Hagi no moon, Kesennuma hormone, etc. from A class to B class are endless.
There are as many sakes as high as quality, and there are a number of famous sakes that have won gold prizes in various contests.
Why don't you enjoy the delicious rice of Miyagi prefecture and enjoy the drop of pure rice prefecture?
