Isn't sake brewery just a place to make sake?
Recently, some sake breweries are not only limited to sake brewing, but also open to wedding ceremonies using historic spaces and are being rebuilt as restaurants. You can also enjoy Japanese sweets using sake, and there are also sake brewery restaurants that sell them.
This article introduces restaurants that have renovated sake breweries that seem to have stopped ticking away, as well as sake brewery complex facilities that offer a variety of ways to enjoy food as well as sake.
Those who want to escape the hustle and bustle of everyday life are nostalgic sake breweries, and those who want to enjoy extraordinary with family and friends why not relax in the complex ♪
Sake brewery restaurant "Kuramoto Cuisine Tenjo" Kumazawa Sake Brewery: Chigasaki, Kanagawa
View this post on Instagram
Chigasaki City, Kanagawa Prefecture is a stylish town where marine sports are thriving.
Kumazawa Sake Brewery, the only remaining in Chigasaki City, is committed to creating a new world while fusing together while protecting the traditional culture of sake brewing in an atmosphere of "free and elegant Shonan". .
Rugby sake "Zenkoku" born with the spirit of "fun. Let's do it"
Sake "Zenguro" is a kanji character of New Zealand's rugby national team "All Blacks".
Although it became a topic among rugby lovers of sake fans, this sake is because Mr. Tetsuro Igarashi of Kumazawa Sake Brewery accepted David Joll's suggestion of New Zealand's only sake brewery `` NEW ZEALAND SAKE BREWERS LIMITED '' representative What was born.
At the Rugby World Cup 2019 in Japan, David Joll wanted to make all black in New Zealand and bring it to Japan. The purpose was to support the rugby team in their country and to promote the topic of sake in New Zealand, and to spread sake.
However, it turns out that bringing sake into Japan is difficult in reality, and the next step is to consult with Japanese sake brewers about making "all black". However, most sake brewers hesitate to offer.
However, Kumazawa Shuzo was different. I hit David Joll with a "fun!"
The energy and enterprising spirit of cooperating in the creation of “All Black” with the theme of the New Zealand rugby national team “All Blacks” is fully manifested in brewery cuisine and Tensei.
"Kuramoto original cuisine" and "fresh sake" at a historical sake brewery restaurant
View this post on Instagram
Tensei, once used as a koji room, boasts a calm depth and spacious space.
What you can see from the glass in the back is the sake brewing that is brewing sake right now.
View this post on Instagram
The dishes are delicately arranged like a picture in a beautiful bowl, and it's so incredible to eat!
View this post on Instagram
The highlight isRaw chocolate using sake lees! Ask a clerk for sake that goes well with desserts and try a mariage ♪
Piazza of hot stone kiln at "MOKICHI TRATTORIA" in the annex of sake brewery restaurant
View this post on Instagram
In addition to Tensei,Ishigama pizza,Homemade breadMOKICHI TRATTORIA, a casual dining restaurant where you can enjoyHomemade Shonan beer"MOKICHI FOODS GARDEN" is also available.
View this post on Instagram
In the storehouse of the Taisho era, as "MOKICHI BAKER & SWEETS"Bread using beer yeastIs also made.
"MOKICHI WURST CAFE" is a 200 year old house relocated. The basement is a family room so that children can enjoy it with peace of mind. I'm happy to worry about parents who are refraining from being with children!
Click here for "Shonan Sake Brewery Restaurant"
↓
Sake brewery restaurant "Sereiichi" (Seki no Ichi): Ichinoseki, Iwate Prefecture
View this post on Instagram
This is a quaint building that uses a brewery. On this brewery premises, there are still heavy historical buildings that survived the Great East Japan Earthquake.
View this post on Instagram
The interior of Sekuraichi Restaurant, which has been renovated, has a sense of dignity and is full of solidity.Combined with the Japanese atmosphere, it is as if you have visited another worldI get an impression.
Speaking of the top of what I want to eat in such a happy world,"Rice cake"!
Ichinoseki citizens who eat rice cakes more than 1 days a year
View this post on Instagram
For ordinary people, mochi was a special food to eat on the happy New Year's day.
However, the Date clan, who ruled this land during the Edo period, decided not only to offer rice cakes to God on the 1st and 15th of each month to pray for peace but also to be a Sabbath.
The people in Ichinoseki, who can now eat rice cakes without danger, will be wandering about rice cakes if there is a chance, such as entrance to school, graduation, ceremonial occasions, agricultural work events, as well as New Year's.
そのThe frequency is once a weekWhat is it!
Such a history of mochi is creating a wide variety of evolved mochi dishes.
At present, in IchinosekiMore than 300 kinds of mochiIt is said that more arrangement mochi is being created in the ongoing form. A paradise for mochi lovers!
Let's take a look at some of the sake brewery restaurant Seirei's dishes.
Milk every day at the brewery restaurant! "Mochi-zen" with XNUMX kinds of mochi
View this post on Instagram
Nine different types of rice cakes are available at the sake brewery restaurant Seireiichi.Kaho Mochizen. "
What is tangled in the mochi is swamp shrimp (freshwater shrimp), natto, walnut, and shredded (green paste made by grinding immature green soybeans and soybeans). Sweet vinegar radish with chopstick rest is also included for mouthwash so that you will not get tired of eating.
Also, have fun while eating!
Hagi twigs are hidden in any of the rice cakes.
If you find a twig from the mochi you ate first, that day will be a lucky day, and if you enter the mochi that you ate the second, tomorrow will be a lucky day. Wouldn't this small worry tickle the girls' hearts?
View this post on Instagram
Mochi and cheese are melted together to create an exquisite taste.Don't forget!
Because sake is used instead of white wine, the flavor of sake is slightly! You can enjoy the texture of vegetables even if it is soft and tight if you eat them together with the vegetables attached to the plate.
"A cheese fondue is more like a mochi than a French bread!"
Ice vine boasting a sake brewery restaurant made by only five professional craftsmen in Japan
View this post on Instagram
If you are worried that mochi will make you hungry and you will not be able to drink alcohol,Pork Snake Ice Vine (Green Herb)And how about German food, such as a serving of Meister sausage?
You can sample sake in the storehouse, but at the restaurant,Zaketo sake set, And beer craft beerIwate Kura BeerIs also popular. rareHot beerPlease try it by all means.
Click here for "Kuramoto Restaurant Seireiichi"
↓
Sake brewery restaurant / café "Sakesenkan" Kamoizumi Brewery: Higashihiroshima City, Hiroshima Prefecture
View this post on Instagram
In Japan, there are places and things that are called "Japan's Three Great Valleys" and "Japan's Three Great Festivals."Japan's three major liquor stores"Exists.
They are Nada (Hyogo), Fushimi (Kyoto) and Saijo (Hiroshima). The author goes to Nada and Fushimi. However, I guess Niigata is ranked third, how do you feel?
Nevertheless, Saijo in Hiroshima Prefecture, which is generally said to be one of the three major sake breweries in Japan, is the birthplace of Sensaburo Miura, a brewer and creator of Ginjo sake.
Saijo is a small area,White and black sea cucumber wall, white wall storehouse, brick red chimney, etc.There are seven traditional sake breweries. It is fun to sample your favorite sake brewery during the stroll, but we recommend the brewery restaurant Café Shuenkan directly managed by the brewery.
Compare more than 20 kinds of drinks at elegant antique brewery restaurants and cafes
View this post on Instagram
Shusenkan is a retro white Western-style building that gives the impression that time has stopped.
The Sakesenkan on the premises of Kamoizumi Sake Brewery is a renovation of the Saijo Sake Brewery Branch in Hiroshima Prefecture, which was built in 1929.Always compare more than 20 kinds of sakeIs possible.
View this post on Instagram
Kuramoto limited drink comparison sake is classified by theme, such as "Daiginjo drink comparison" and "aged sake drink comparison".
It is perfect for those who want to study sake tasting, because they don't blindly compare many kinds.
We also recommend snacks handmade by sake brewers. Let the soft sunlight come in and enjoy the sake while relaxing at the window seat.
For the first time sake"Fruity drink comparison set" of plum wine, pink sake, and Junmai Daiginjo sakeIs recommended.
Nowadays, there are many sake brewers with pure rice liquor only. It is an enterprising spirit that started rice brewing.
Click here for "Junmai Sake and Sake with Alcohol"↓
Junmai sake without activated charcoal filtration is slightly bright yellow. Please experience the rich taste and aroma of Junmai sake, carefully brewed with the skills of Hiroshima Toji, at a sake brewery restaurant.
View this post on Instagram
Sake sweets have a high point for girls at sake brewery restaurants! In particularFruit cake made with plenty of dried fruits pickled in old sakeIs also recommended for gifts.
Don't forget the sweet and sour experience of "Sake lees mousse with melted blueberry sauce" that fermentation fans also pay attention to ♪
Recommended sake brewery cafe! In the new sake season, "phantom sake vases"
View this post on Instagram
Monthly at ShusenkanKurashide's raw sake serviceThere is also. This is called "Phantom Sake Pot" and is a menu that can only be found at Shusenkan.
Raw raw sake without water adjustment or heat treatment has the plump taste and sweet elegant aroma of Junmai sake. "Sell by weight and take it home" is a must-visit during the new sake season from November to March.
Click here for the sake brewery (restaurant) cafe "Shusenkan"
↓
The employee cafeteria is a sake brewery restaurant! "Uonuma no Sato" Hakkai Brewery: Minami Uonuma City, Niigata Prefecture
View this post on Instagram
Uonuma no Sato is run by Hakkaisan Brewery Co., Ltd., a famous sake brewer at Hakkaisan.
It is a multi-purpose facility with tasting corners, soba shops, cafes, Japanese and Western confectionery, Baumkuchen, bakery, breweries, etc., which can store up to 1000 tons of snow. You can also visit a rare snow room.
Uonuma no Sato, visited by 25 people annually by the number of cashiers alone, is full of all-day fun!
More than a brewery restaurant!
It is not a restaurant that uses sake brewery, but you want to use it when you are hungry after tasting, lunch at the employee cafeteria.
View this post on Instagram
The brewery restaurant we introduced so far is too fashionable, so you may be skeptical of "Eh, canteen?"
The menu isFish and meat cooked using koji and amazake and three small bowls set mealIn, all are carefully made considering the nutritional balance of employees.
This is a great sake appetizer, butAll-you-can-eat "Ushinuma Koshihikari" of brand rice! All you can drink miso soup! Cospa is the strongest because it is an employee cafeteria.
Please rest assured if you are worried that you can drink sake from the daytime in the employee cafeteria. The eating and drinking space is separated from the employees, and it has been confirmed that sake is also added to the drink menu firmly ♪
Among the Uonuma citizens, “Everyone's employee cafeteria” has a strong voice, “If you take a customer here!” Another thing I would like to introduce is Sarukurayama Brewery.
Sake brewery restaurant fans also satisfied! Brewery full view "Sarukurayama Brewery"
View this post on Instagram
Sarukurayama Brewery is a two-minute walk from the employee cafeteria and has a great view.
Here you can see a glass brewery and enjoy the popular `` IPA '' and `` New Pilsner '' at the beer bar in addition to `` Weizen '' `` Alto '' `` Porter '' `` Pale Ale '',Drink on a sunny day while watching the magnificent nature on the terraceAlso recommended ♪
Click here for "Craft beer terms you should know before drinking, how to drink, compatibility with cooking"↓
[Ginjo beer] cheering Fukushima !? English snake meta "Iron Maiden" secret craft beer story
It is like a sake brewery restaurant using an old private house. Sake Dori is Soba “Soba Yacho Mori”
View this post on Instagram
Speaking of soba, it goes well with sake.
A long time ago (even now), as the word "Soba-mae" was used, it was common for a shop owner to use a plate of soy sauce and rolled eggs to drink sake and kill time while the owner was hitting the soba. is. Why do people who like sake go to soba shops?
That's because the soba shop stocked a lot of high-quality sake, so the feet of Jinbei naturally turned to the soba shop.
By the way, do you know that there is a soba restaurant in Uonuma where the best marriage with sake is available?
View this post on Instagram
That is "Soba Manager Forest".
Old house style built by relocating the old houseThe appearance is a moist and calm space. The vast buckwheat fields on the backside of the building enhance the expectations of soba to eat in the future.
When crowded, wait around the hearth. Eating tables include not only cushion seats and kotatsu, but also chair seats. It is okay to bring friends from abroad.
Speaking of sake, Speaking of the famous spots of Mt. Hakkai!
Let's enjoy the sake slowly until the buckwheat is boiled and boiled up with the egg fried and the kakiage.
Click here for "various facilities, free shuttle bus"
↓
Click here for "Niigata Sake Brewery Tour from Tokyo"↓
Conclusion: dry heart and throat moisten at sake brewery restaurant
"When I'm at home, I'm not thinking about my work, and I'm not relaxing on holidays." If you feel that way, the easiest solution is to take the plunge away from home.
I go out to a nostalgic brewery restaurant.
If you include sake in your mouth in a historic building, you will trip to another dimension and your feelings will be filled with mystery. Your passion for tomorrow's work will come back again.
Everyone, please stay at the sake brewery restaurant where time has stopped for a while, and slowly feel the flow of time while drinking delicious sake.
