Hyogo Prefecture is one of the three great forests in Japan, and is known as the birthplace of Tanba Toru, who was a sought-after singer from all over Japan for his advanced technology of sake brewing.
Among the famous waters in Japan, there is Nishinomiya Miyasui, which has a high reputation for top class, and is famous for producing Yamada Nishiki, the best rice for sake brewing, which is said to be the best rice in Japan.
Delicious water and unique climate. There is no doubt that delicious sake will not be produced in the area where the best conditions are met with regard to the sake brewing of Toji who has been polished for a long time and the best rice.
So here are seven recommended sakes from Hyogo prefecture.
History of sake in Hyogo Prefecture
Hyogo Prefecture is famous throughout Japan for its sake, but few people know that it is called "Hyogo Gokoku" and has different culture and sake brewing in each area.
One is Harima, the hometown of sake. There is a passage in the Harima Country Fudoki, which is said to have been compiled about 1300 years ago, since mold grew on the rice that was offered to God, and it was used to make sake and give it to God.
This is the beginning of Japanese sake made with koji for the first time in Japan, and it is said to be the ancestor of sake that continues today.
Nada Gogo is also known as the area where the pure Junmai sake, famous for being the only one in Nada, was born.
After the Edo era, it became known throughout Japan as a major production area of sake.Sake rice and water suitable for sake brewing, environment of Rokko grated with the skill of Toji, and Rokko grated to be best for cold brewing, etc. The conditions for making are in place.
It continues to flourish as a sake brewing area boasting Japan's largest sake production volume.
Itami was established as the birthplace of sake by the brewing method of Shinroku Yukimoto, a child of Sengoku warlord Yukinori Yamanaka, who was known as the Kirin of Sanin.
Until then, sake had been the mainstream, but refined, transparent, clear sake spread quickly throughout the country at the time, and has a history of being a huge hit.
In Hyogo Prefecture, there are two areas, Tanba and Tajima, which are the birthplace of Tajima Toru, which is comparable to Tanba Tori.
Mr. Toru, the chief executive of sake brewing, is an important post that determines the taste of sake breweries, and must be the one who has the most knowledge and skills in sake breweries.
Tanba and Tajima, each with their own technology and knowledge of sake brewing, are prized as four great forests and are said to have inherited various techniques for brewing famous sake to date.
Characteristics of sake in Hyogo Prefecture
Hyogo Prefecture accounts for about 30% of sake production, and is famous as Niigata's best sake destination.
Of the sake rice that is said to have more than 100 types, Yamada Nishiki is said to be the king who is used by all breweries nationwide.
Although it has been used for over 80 years since its birth, it has been used without giving up the throne, and Yamada Nishiki from Hyogo Prefecture, the place of birth, is evaluated as a special sake rice.
Yamada Nishiki is said to be indispensable for producing fine sake called Daiginjoshu or Ginjoshu.
The characteristics of sake in Hyogo prefecture are different for each area as it is called Hyogo Gokoku, and it is difficult to clearly show the characteristics.However, sake in the Nada area, where Yamada Nishiki is produced, is rich and dry. It has the characteristic that it is described as "men's sake" from its taste.
Men's sake is a dry sake with a rough taste and a sour taste. It is made by fermenting hard water in a short period of time.
Because it feels very drinkable, he calls sake that is unbearable for sake lovers, as men's sake.
The unique characteristics of each area and the ability to taste a wide variety of sake can be said to be a major feature of sake in Hyogo Prefecture.
7 recommended sakes in Hyogo
Kenbishi Mizuho Kuromatsu Kenbishi
As a raw material, special Junmai sake made from Yamada Nishiki from Hyogo prefecture is Mizuho Kuromatsu Kenbishi. Kenbishi can be said to be one of the representative brands representing Hyogo Prefecture.
It does not squeeze through aging, aging, as in the normal sake production process.
Kuromatsu Kenbishi is a unique sake that has carefully selected sake that has been aged for more than two years and blended it into a single sake.
Kenishi is originally known as a rich Japanese sake, but it has a mature taste and is finished with a sharpness that leaves a gorgeous finish but does not overdose the aftertaste.
The special pure rice that brings new discoveries every time you drink it is one of the bottles you want to drink with sake from Hyogo prefecture.
The brewery Kenbishi Sake Brewery was founded in 1505, and is one of the oldest sake breweries in Japan, with a history of more than 500 years.
Sake brewing made with good old traditions, such as steamed rice using koshiki, a tool that has been used for a long time, and koji making using koji lid, is a commitment to keeping the taste of the finished liquor hand-made. I will spare no effort if I can not realize it otherwise.
The rice polishing rate is changed according to the quality of sake rice every year, so it has the characteristic of not displaying it on product labels.
| Brand | Kenbishi Sake Brewery Co., Ltd. |
| website | http://www.kenbishi.co.jp/ |
| Amazon | Click here for Amazon Kenbishi |
Rokko's Drop Daiginjo
The raw materials use Yamada Nishiki from Hyogo prefecture abundantly, and use high quality materials polished with high-polished rice of 40%.
Daiginjo Sake uses the underground water of Mt.Rokko and uses the best ingredients and techniques of the highest peaks, which are produced using the technique of cold-making, which is prepared during the severe cold season from January to February. This is Daiginjo Shizuku.
You can enjoy the refreshing taste reminiscent of melting water and the gorgeous Ginjo scent unique to Yamada Nishiki.
Daiginjo sake has a fruity aroma and soft sweetness, so it is widely known as a popular sake among women.
The brewery is Koyama Honke Sake Brewing Nadahama Fukutsuruzo, founded in 1808. It is said to brew only specially-named sake, and it is a sake brewery that is particular about sake brewing with high definition.
Although the brewery was completely destroyed by the Great Hanshin-Awaji Earthquake in 7, there is a past where the new brewery with facilities for visiting sake breweries was established and resumed.
Until then, the company was named Hamafukutsuru Meijo Co., Ltd., but in 25 it merged with its group company, Koyama Honke Sake Brewery, to become the current name.
| Brand | Koyama Honke Sake Brewing Nadahama Fukutsuru |
| website | https://www.hamafukutsuru.co.jp/ |
| Amazon | Amazon Nadahama Fukutsugura |
Shirataka Junmai Ginjo Super Special
Of the Yamada Nishiki from Hyogo prefecture, only high quality cultivated in the special A region is used as the raw material, and it is polished like a pearl with 60% high-polished rice.
The water used is “Miyamizu” that springs from the Miyamizu well owned by the company. The harmony of Japan's most famous sake, Yamada Nishiki's finest rice and Miyamizu, which is called the famous water of the world, is outstanding.
Junmai Ginjo Sake, which is brewed using the techniques of Nada's tradition of making sake, expresses the rich and rich flavor of Ginjo Sake.
The more you drink, the more you add to Shirataka, and the range of drinks you can enjoy with cold as well as hot sake is also attractive.
The brewery is Shirataka Corporation. It is a tradition and venerable sake brewery dedicated to serving sake at Ise Shrine. Shirataka, which is also a brand and company name, is derived from a spirit bird that appears once every millennium.
A reliable brewery whose motto is honest sake brewing and quality first.
| Brand | Shirataka Corporation |
| website | https://hakutaka.jp/ |
| Amazon | Click here for Amazon Shirataka |
Gold cup Daiginjo sake
Kinbasu Daiginjo Nasake is one of the most advanced breweries, Kinkazou Sake Brewery, which had been working on the production of sake using advanced technologies such as seasonal brewing and microfilters.
The gold cup named as the brand and company name is the highest quality liquor because the most prestigious item among the gifts given by the emperor in ancient China was the gold cup. It was named
100% Yamada Nishiki is used as a raw material. The rice polishing rate is 40% high. In the sake brewing process, the process of burning is usually performed, but the gold cup uses the micro filter introduced above to remove all the ingredients that cause rot and quality deterioration. .
As a result, we succeeded in realizing the taste of raw sake with high quality and no fear of spoilage without going through the burning process.
It has a rich aroma unique to sake and has a refreshing taste.
| Brand | Gold Cup Sake Brewery Co., Ltd. |
| website | http://www.kinpai.co.jp/ |
Masamune Sakura baked rare one
100% Hyogo Yamada Nishiki is used as a raw material. Sakura Masamune Yaki Maru is a single sake that can only be given to Junmai sake brewed in a single brewery in its own warehouse.
The name "Yakizuki" in this name used to be called "Yakizuki" since the old sake of Sakura Masamune had a branding of "rare". It is now
At present, some of Sakura Masamune's ranks are even higher than that of Yakizuki, and are ranked as regular rank sake, which ranks lower than finer sake, but you can enjoy a taste that is even better than the higher ranks It becomes a brand.
The brewery is Sakura Masamune Co., Ltd., which has a history of over 400 years since its establishment, and is the venerable brewery that produced the first yeast of the association, which is said to be the origin of yeast.
In addition to the burning, Bonds Well with Beef, made only with compatibility with Kobe beef, which is a world-famous specialty, and a stork made with commitment to the raw material rice used It is also famous as a brewery that has a long-established but new approach, such as sake to grow.
| Brand | Masamune Sakura Co., Ltd. |
| website | http://www.sakuramasamune.co.jp/ |
| Amazon | Click here for Amazon Masamune Sakura |
Sawa no Crane Junmai Sake Yamada Nishiki
Sawa no Tsuru Junmai Sake Yamada Nishiki is a sake made from rice that is made from a blend of 55% Yamada Nishiki, which is said to be the best in Japan, and 45% of ordinary rice.
Sawa no Tsuru is a pure rice sake Yamada Nishiki which is made under the experimental concept of trying to make it with Yamada Nishiki without using any auxiliary ingredients.
The reason for blending ordinary rice is that Yamada Nishiki's delicate taste was found to stand out when blended with ordinary rice.
For this reason, it is one that succeeded in bringing out a different taste from 100% Yamada Nishiki sake.
The refined and gentle aroma remains as it is, making it a dry sake with umami and swelling.
The brewery is Sawa no Tsuru Co., Ltd., which has a history of more than 300 years, and is one of Nada's famous breweries nationwide.
Sake-making is also taking an experimental and innovative approach, but it has become an Internet society, and it is a good way to use its website to make good use of sake and introduce dishes that go well with sake.
In addition, we plan quizzes entitled "Challenge from Mori Toji", and have become a popular brewery with a long-established and humorous brewery.
| Brand | Sawa no Crane Co., Ltd. |
| website | http://www.sawanotsuru.co.jp/site/ |
| Amazon | Click here for Amazon Sawa no Tsuru |
Nihonmori Super Specialty Sohana
The commercial "Nipponmori is a good liquor" is famous, and one of the great breweries in Nada, known throughout the country, is Nihonmori.
The company was founded in 1505, and has been brewing sake for more than 500 years. It has a history of being adopted by the Imperial Household Agency and is famous for its high-class sake that is also used in ceremonies in the Imperial Court.
The specially selected super flower to be introduced is a carefully selected sake rice that has been polished to 55% and carefully made using Japanese flower-specific soba yeast.
Junmai Ginjo is a well-balanced taste of the five important tastes of Japanese sake such as sweet, sour, spicy, bitter, and astringent.
| Brand | Nihonmori Co., Ltd. |
| website | http://www.nihonsakari.co.jp/index.shtml |
| Amazon | Amazon Nihonmori |
How to get Hyogo sake
Kobe's sake is the best sake in Japan, so you can easily get it on internet shopping sites or wholesaler sites specializing in sake.
However, if you want to get limited liquor, etc., we recommend that you use a business liquor store site where you can get an overwhelming selection of items and a wealth of campaign information.
That way, you will have the opportunity to participate in campaigns sponsored by manufacturers, etc., and will also have the opportunity to participate in study sessions and tastings.
I can't talk about sake without drinking the best sake in Japan
Hyogo Prefecture's sake, which has a long history, offers high quality sake worthy of the name of the best sake in Japan, where you can get traditional techniques, the highest quality raw materials, and water for brewing.
You can't talk about sake without tasting the best sake in Japan. Why not try "real" sake with Hyogo's specialty?
