Sake media

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Rice, rice ears and sake

[Japanese sake in Koshihikari] Eating and drinking is the best! Rare rice sake with a production volume of 1% is umami zushi

Generally, when making ginjo or daiginjo, it is common sense to use rice suitable for sake brewing such as Yamada Nishiki and Gohyakumangoku.Recently, however, the number of sake brewers who make sake with Koshihikari has increased.Koshihikari is certainly delicious if cooked and eaten, but it is suitable for brewing […]
Plum wine

“Sake-based Umeshu” made by Sake Brewery! Recommended ranking

Umeshu has many female fans because it is easy to make and is good for health and beauty.Recently, the popularity of sake-based umeshu has skyrocketed because the umeshu brewed with sake has a different taste.Asahi Shuzo, which is famous for its festival, is finally a sake-based super-luxury […]