What is the vintage treasured sake "since"? "I want you to know the goodness of" long-term aged sake, "which is still not well known in sake." Shinsu was created from the thoughts of such a liquor store and sake brewery.This time, we have prepared two types of sake that were brewed in 1998 and 1999.
This is a proposal for "vintage sake" that has been aged at low temperature for 20 years in a sake brewery storage that is not available in the market.
As an "adult celebration", it is also ideal as a sake for celebrations such as anniversaries associated with the 20-year vintage sake "20 years" that parents and children can toast.
“Since 1998” was brewed in 10, and will be an ancient red rice brewed ginjo sake that has been stored for 1998 years in 2018. Twenty years ago, Mr. Genji Sato, the predecessor, heard the popular belief in the brewing industry that "liquor made from red rice is delicious", and before he retired, he wanted to "make the ultimate sake himself". Brewing began using ancient red rice cultivated in our own countryside.Surprisingly, only once when bottling 20 years ago.For the next 20 years, it is a ginjo sake with a truly miraculous taste that has been carefully aged in the low temperature storage of the sake brewery.