This Junmai Daiginjo Sake uses "Kotanrei" from Niigata prefecture, and has a high rice polishing rate of 35%.Therefore, it is a delicate sake in which all the brewers sharpen all their nerves and carry out all the sake brewing processes by hand under the direction of Mr. Mori.When opened […]
The business was in 1839 (Tenbo XNUMXth year) during the Edo period, and while many brewers in Echigo opened their landlords, our family was separated from the shipping wholesaler that trades with Hokkaido in Minatomachi Niigata, which is crowded with Kitamaebune ships. Opened a brewing business to produce sake, which is a major product from Niigata, which is needed in Hokkaido […]
When the time was Meiwa, the tenth shogun in Edo, and Tanuma Okitsugu, a servant of Ieharu Tokugawa, was in charge of the politics of the shogunate, in Echigo Nagaoka, the townspeople who were in need of oppression of the domain There was a figure.In an invisible life tomorrow, watch the people falling down one after another and save them […]
Prince Oohiko is also the name of one of the famous Shoguns of the Four Ways during the Yamato Imperial Court, which was recorded in the Nihon Shoki.The story of Nihon Shoki and Kojiki may seem a little difficult, but please read it as a myth.Imperial court […]
Daiginjo of pure rice sake brewed from Niigata Prefecture sake rice 500 million stone and Echigo Nagaoka Natural Shimizu is directly packed in a bottle as raw raw sake, slowly aged at the freezing point, carefully politely one by one just before shipping This is a raw storage raw sake bottled in a bottle. This liquor was built on the heart and ambition, like the fairy tales of Sangokushi, the heroes of Liu Bei, Guan Yu and Zhang Fei who made in Taoyuan. Rice, water, skill, and people are united to become the ideal sake that they pursued, and it was born after many years. This book contains thoughts that would not have been possible if water, rice or people were missing. It is an exquisite pure rice liquor that smoothly disappears through the throat while fully tasting the flavor and roundness of the original rice while maintaining the sweet, fruity and elegant aroma of ripe melon and peach. The deep comfort that is felt as if you are listening to classical music leaves only the umami footprint in your tongue, and it combines the taste of drinking and getting tired of drinking. I thought it would go well with ingredients made from ingredients such as salmon grilled salmon, white fish and wild vegetable tempura, and marinated salmon. Please chill and eat.
Set contents 1 Junmai Daiginjo [Gyotaku Sake Sea Bream] A beautiful sake that maximizes the taste of sea bream.Junmai Daiginjo, which is made by polishing Koshitanrei to 35%, has a soft aroma.A label that uses Gyotaku art, which is attracting attention overseas, on a blue bottle with the image of the sea […]
Set contents 1 Tanada Koshihikari Iwao 28BY Junmai Daiginjo We used classic Koshihikari from Niigata, which is rare in the prefecture with a production volume of 1%, and brewed it with all our heart.It goes well with Japanese food as it is deliciously swallowed with meals. […]
Set contents 1 [Kashiwaro Sake Brewery] Tanada Koshihikari Junmai Daiginjo Using [best rice-classic Koshihikari-], which no one in the liquor industry could ever challenge, it is truly a "phantom" that requires high-level technology. Born from a project to create "Sake" […]
Set contents 1 [Kinmasu Sake Brewery] Tanada Koshihikari Junmai Daiginjo Hara Sake Using [best rice-classic Koshihikari-], which no one in the liquor industry has ever challenged, it is truly a "phantom" that requires a high level of technology. Raw from the project to create "Sake" […]
Set contents 1 [Imadaiji Sake Brewery] Tanada Koshihikari Junmai Daiginjo Hara Sake Using [best rice-classic Koshihikari-] that no one could challenge in the liquor industry, it requires a high level of technology. From the project to create "phantom sake" […]
