Archives: Products

Sake Junmai Daiginjo [Amamizu amamizu] 720ml [with paulownia box]

Update date:2020/12/15
release date:2019/7/11

Koji rice is made from Koitanrei, a Niigata-produced rice brewed by Mr. Tori, and is used in a process called "ginjo-zukuri" during the coldest months from January to February. It is sake made with It is the finest pure rice daiginjo sake that can be said to be the ace of sake without choosing a dish because it has a clear and fruity taste without a single point.

Sake Junmai Daiginjo “Yanato” 720ml (with paulownia box)

Update date:2020/12/15
release date:2019/7/11

Takano Sake Brewery is located in the western part of Niigata City, where snowstorms of grated Siberia dance in winter, near the Sea of Japan, in the area called Kiyama. Ramsar Convention (especially waterfowl life […]] as the 1996th wetland in Japan in May

Sake Junmai Daiginjo “Yanato” 1800ml (with paulownia box)

Update date:2020/12/15
release date:2019/7/11

[Limited] Phantom Sake Imadai Tsukasa Niigata Koshihikari Junmai Daiginjo ｜ makuake crowdfunding ｜ Free Shipping

Update date:2020/12/15
release date:2019/7/11

[Phantom Sake Project] is a sake brewing that makes the best use of the three regions of Niigata Terror, which is made from the best rice "Classic Koshihikari". High cost and high level using [best rice] that no one has ever challenged in the liquor industry. Exactly what requires technology "[...]

[Limited] phantom liquor Suzuro Shuzo Niigata Koshihikari Junmai Daiginjo | makuake crowdfunding | Free Shipping

Update date:2020/12/15
release date:2019/7/11

makuake limited phantom drinker comparison 3 storehouse (3 book) set-free shipping

Update date:2020/12/15
release date:2019/7/11

[Limited] phantom liquor konpaku brewing Niigata Koshihikari Junmai Daiginjo | makuake crowdfunding | Free Shipping

Update date:2020/12/15
release date:2019/7/11

Kitayuki YK35 Sake Daiginjo "Shin" 720ml (boxed)

Update date:2020/12/15
release date:2019/7/11

We have refined Yamada Nishiki from Hyogo Prefecture, which is suitable for sake brewing, to 35%, and squeezed handmade Daiginjo YK35 (upper tank) born by long-term low-temperature fermentation using a high-speed centrifuge without using a sake bag. This is Ginjo. Please enjoy the gorgeous ginjo incense and the soft taste while keeping the umami flavor. “High-speed centrifugation” is not the process of squeezing ordinary moromi in sake bags (cloth bags), but the best squeezing that can be considered at present to eliminate any stress and prevent deterioration and oxidation. In addition, the centrifuged sake is instantly bottled, bottled, and stored refrigerated.